Vincent Tan: Creative kaiseki served. 3 Michelin stars and very highly rated on Tabelog. http://tabelog.com/tokyo/A1309/A130905/13004079/
melody ju: A revisit to Ishikawa...7 years of 3 michelin star will never go wrong with. Everything were incredible as last visit. Chef is very friendly, nice amabiance. Cannot wait to go back next time! Read more.
Marc: Eater: book yourself into Ishikawa for an extended, multi-course kaiseki dinner; impeccable cuisine, superb quality ingredients, and gracious welcome have won him 3 well-deserved Michelin stars
2. Narisawa
9.1
南青山2-6-15, 東京, 東京都
French Restaurant · 青山 · 33 tips and reviews
Jeed Kosolwongse: Best experience at Narisawa. Premium ingredient, very delicate and innovative cooking techniques. One of the best Michelin star experience!!
ブルーノ: Incredible dinner at this amazing Michelin starred restaurant. Worth every single ¥. Wine pairing was lovely with some interesting Japanese wines too. Reservation is a must, must be placed in advance
joahnna: Absolutely awesome experience... Love the concept of "innovative satoyama". Inventive dishes interesting flavours and textures. I enjoyed everything. They bake the bread right on the table too. Cool!
4. Toriki
7.6
Yakitori Restaurant · 錦糸町 · 10 tips and reviews
Justin Searls: Recommended by Bourdain on No Reservations, apparently has a Michelin Star. From yelp: "bit of a trek but worthy as moi just loved every bite of chef Aihara-san's omakase ($50)." Read more.
Andrea Soo: Everything from meat to vegetables were juicy, literally. One Michelin star and well rated in Tabelog. Only Omakase menu is available for dinner.
Hugo Barra: Possibly the best yakitori in Tokyo, one Michelin Star. White breast chicken with wasabi is to die for
5. Nakiryu
8.6
Ramen Restaurant · 大塚 · 38 tips and reviews
Dan Castellano: Michelin starred tantanmen in Otsuka, spicy without overpowering, very smooth and delicious. Also recommend extra noodles and coriander.
Rockcatttt: Best Raman of 2014! Everything is just perfect!!
Lionel Lim: The signature tantanmen is quite different from the normal ramen that you can find all over Japan. Give it a try although some may find it slightly spicy. Be prepared to queue.
Nicole Kim: The only teppanyaki restaurant in the world to hold Michelin stars- top quality Wagyu in Tokyo!!
Vincent Tan: Beautiful teppanyaki restaurant in Omotesando. 1 Michelin star. http://www.ukai.co.jp/english/omotesando/index.html
Sarah Adler: This is my favorite meal we had in Tokyo. It was the most delicious steak we’ve ever had, and it was a completely new way to experience it — in the very best of ways, it was like fancy Benihana.
Richard Foo: Two Michelin Stars outlet that serves one of the best sushis in Tokyo. Friendly and jovial service, the chefs explains the type of fish used in each morsel. USD200 for 45 pieces of heaven. Joy!
Milan Šimko: Best dinner of my life!!!
Y Y: 40-50 pieces course - lots of variety but not the best experience I have had. Ask for smaller portions if you are a small eater otherwise you don’t get to try all types of fishes. Only 7 seats avail
8. Sushiya
8.1
Sushi Restaurant · 銀座 · 6 tips and reviews
iPris: My all time fav restaurant , even better than some Michelin stars
Fred Wilson: Excellent intimate sushi bar in Ginza
Condé Nast Traveler: "Otoro tuna as fatty and luscious as a slab of pancetta. Bonito smoked over straw. Hokkaido ikura, perked up with yuzu zest. Right now, this is the best in town." - Peter Jon Lindberg Read more.
Richard Foo: With one Michelin Star under its belt and blessed with good genes being part of the L'Atelier du Robuchon group, you are guaranteed an excellent Teppanyaki experience here. Try the special course.
Shamael Al-Sharikh: Delicious palette of Japanese cuisine, from sashimi to Kobe beef. The staff is also super friendly. A definite thumbs up!
Magda Swerts: Set menu is very hood
10. Nakajima
8.0
Kaiseki Restaurant · 新橋 · 17 tips and reviews
Bill Wu: The egg/onion/sardine pancake/soup is amazing and the grilled one is very good too. Order a sashimi on the side too. Won’t regret it. I can see why it’s worth a michelin star
Eugene Kim: The lunch set (800 - 900 yen) is an incredible deal. I got the nabe set + side sashimi. Get there early to queue
Stefano Oliveri: The lunch set is the best way to try to understand what kaiseki is without spend a fortune. And... try all the fish plates 😉
Jon Goldmann: Yes Michelin starred, yes excellent service, but that much tempura is too much for anyone to really handle. So much of similar taste. I’m both full and a little sick from how full...
Ravi Mexico: Incredible apple sorbet, like eating a glacier of pure apples. Great family run tempura spot. Cash only.
Kiko Coelho: Incredible tempura in Guinza
14. Nodaiwa
8.8
Unagi Restaurant · 麻布 · 27 tips and reviews
K B: 1 Michelin Star unagiya
Janie C.: Amazing eel restaurant, so good I went twice during my time in Tokyo! The best thing if you're celiac : the grilled eel without sauce is delicious and gluten-free.
melody ju: The unagi rice was seriously die-for.Really large portion of unagi over rice, the sauce is so good. I am not a rice lover but i finished all the rice- abaorbed all the essence and flavour from unagi. Read more.
Ian Kennedy: Beautiful place. It was crowded when we got there but there is a simple side room where they served us warm tea while we waited for a table to open up. They have earned a Michelin Star. Read more.
Marc: Eater: few manage to create soba noodles quite as flavorful & satisfying (made from scratch); side dishes: soba miso & creamy yuba (tofu skin); No reservations, u will stand in line for up to an hour
melody ju: Stopped for a quick lunch. Had the 'natto soba' which is perfect for summer. Their soba is really good! Read more.