2. Tsujihan
9.2
Donburi Restaurant · 八重洲 · 65 tips and reviews
NOIR: 惜しげもなくふんだんに盛った海鮮丼のお店。メニューは「ぜいたく丼」のみ。種類は松竹梅の3種類。違いは、梅(990円):生マグロ・中落ち・イカ・エビ・つぶ貝・みる貝・数の子・イクラ・きゅうり・ネギ、竹(1,450円):梅+カニ・イクラ増量、松(1980円):梅+カニ・ウニ です。梅で充分満足できます。ご飯の大盛も無料です。
NOIR: 海鮮丼だけでは他のお店も似たようなものがあるかもしれませんが、ぜいたく丼を食べ終わった後の丼に入れていただく、鯛だしも絶品なのです。お腹に余裕があれば、ごはんも一緒に入れていただけます。最初に出てきた鯛のお刺身は、ぜいたく丼と一緒に食べても、この鯛だしの雑炊に入れても。食べ終わった後の満足度はかなり高いです!
Leo C.: Must queue. Get Matsu. After you finish, place your empty bowl on the counter and they will refill with rice and fish soup like a Japanese-style rice porridge. Place the sashimi slices in and eat it.
Dan Castellano: Sashimi and tempura set is an ode to washoku, great ambience and a great place for a classy lunch
Raul Valle: Super nice atmosphere. Great food. Very fresh sashimi, especially salmon and scallop. Tasty and ‘light’ tempura
Christophe Aldunate: Beautiful interior design, great food (5 choices from tempura to sashimis, through braised pork belly) all served with rice, miso soup and pickles. Very reasonable prices.
Johnnie Skywalking: Cheap but good quality eat in Ginza. Hard to find. Go inside small lane next to Mergellina. Ask lunch set (teisyoku) with tofu and chicken soup (tori tofu). Comes with only specific tataki sashimi set
Nicole Serratore: No English menu but the lovely ladies who run it were patient and just brought us delicious things to eat. Top-rate sashimi and tempura. 1 of the best places we ate in Tokyo. Unassuming and casual
Hachikaoru: 刺身がたくさんの大衆居酒屋。
Mette: Great izakaya! Ask for the Omakase menu for a wide selection of delicious dishes; yellowtail carpaccio, sashimi, grilled fish and more, all for very little money. They are generous with the sake too:)
Yuhee Chung: do not recommend. sashimi is not fresh.
hello_emily: AMAZING! Get the set menu - the sashimi & tuna spare rib are incredible. Sakura ice cream is perfect ending. Also try the black vinegar sour to drink. Sounds gross but I had 2! ✌🏻