4. MEAT 肉男 MAN
8.8
六本木4-8-8 (1F), 東京, 東京都
Steakhouse · 六本木 · 15 tips and reviews
Tiffany Chang: Grilled veggies, pumpkin soup, beef rib, chicken meatball
Aron Gold: Great yakitori, bacon-wrapped skewers. Get the daily recommended 6, green salad, and steak! Overflowing sparkling wine also fun.
Andrew Muratore: Tofu cheesecake!
Bjorn Van Hoeymissen: Kobe beef is melt in your mouth great but the squid is even better. Be sure to get some pumpkin and mushrooms too.
Jorge Davila: It is by far the best Kobe beef we have ever had. Worth the hassle to make the reservation. We were super lucky to get a seat, though we were 10 minutes before they opened for the evening service.
ElReem Rashid: One of a kind beef experiance♥️
Ozy Ozy: If you want to tast delicious Kobe ..this is the best for my opinion...kobe menu is fantastic 👍
Helen Lin: Get a drink at the bar first to enjoy this amazing view!
Dens: This may be one of the most expensive meals you'll have in Tokyo, but it may also be the best delicious piece of meat you'll ever have. Order the Kobe, upper left on the menu. The big portion.