2. Buster's Sea Cove
7.7
93 Front St. E. (Upper Level 33), Toronto, ON
Seafood Restaurant · St. Lawrence · 75 tips and reviews
Stephanie Depano: Awesome crab cakes, lobster bisque and halibut. I'm a fan
Chris K: Decent effort, but didn't live up to the hype. Halibut sandwich was decent, not outstanding. Lobster bisque was extremely salty.
Sunny Raju: Best Lobster Bisque in Toronto. Can't go wrong with anything on their menu.
4. Le Montmartre
7.6
911 Sheppard Ave. W (at Wilson Heights Ave.), Toronto, ON
French Restaurant · Clanton Park · 11 tips and reviews
Gabriel Seah: Lobster bisque good: smooth, rich & creamy, good lobster flavour. Hint of liquor a bit light but I find most lobster bisque is too heavy anyway. Pate pretty good, though peppercorns did get in the wa
Gabriel Seah: Creme Brulee excellent: finished extremely evenly, smooth really creamy interior, with a great vanilla flavour. There was also a touch of Grand Marnier, distinguishing it from normal Creme Brulee.
Amos: Rack of lamb, best in Toronto
10. Kingsway Fish & Chips
8.6
3060 Bloor St W (at Royal York Rd.), Etobicoke, ON
Seafood Restaurant · The Kingsway · 7 tips and reviews
I luv TO: My fav is the halibut and a few with coleslaw. Batter is just perfect, crispy and light and fries are home cut and delish. Try the homemade apple crumble...yum!
Lawgirl: They’re super quick. Simple and delicious. Orders come with a *tonne* of fries.
Ece: Normally, having fish & chips s not my first priority but this one s really good, I must admit!!!
Irwin Liu: The grilled cheese pulled pork was very heavy on the pulled pork. Needed better balance of flavours. But the lobster bisque was amazing. And I wouldn't get the lamb shank again.
Jennie K: Pros: Pulled Pork Grilled Cheese, they make Tater Tots!, great beer list (tried the Stiegl Radler) - Cons: Duck fat overkill, the duck tastes like turkey.
Moxie Garrett: The Buckingham Blanket makes me want to touch myself.
Groupe Germain Hospitalité: Specializes in social dining, with dishes inspired by the ethnic mosaic that is unique to Toronto. Dishes are served “family style” letting the joys of sharing and the pleasures of the senses free
Yannis Mallat: Salad and sushi pizza simply supreme.
Mark Shannon: Delicious food and great service. Gets dark at night, great for a night of getting close to someone. Prices can be a bit expensive though depending on what you order.