Heather Lorincz: Love love love the fried pickles!
Marker W: Start of with some deep fried pickles...The cajun, black & blue burger is a solid choice! Stay away from the mac & chz it's was runny and not even baked! What's up with that?
Sarah Foley: Barbecue pork Mac and cheese and fried pickles appetizer ❤️ There was plenty to share it between two of us!
Mark Klopfenstein: Try the pork tacos, Korean tacos, sweet potato fries, and the gumbo.
Vera Devera: Sunday brunch is a must. The limited menu offers creative dishes. I went with the sausage hash. Next time, I'll try the pancake with grapefruit and basil.
Tim: Crunchy chicken lettuce wrap w/sticky rice Kim Chee and sweet soy. TASTEY
Melanie Coven: Their Monte Cristo was the best I've ever had. It's not too sugary and not at all greasy. The cherry preserves are amazing and their fries are amazing. Cooked to perfection. Ask for Justin!
Katie Huckfeldt: Get place! You have to get the egg rolls and you won't go wrong with anything you order
Jenny McIntosh: Mozzarella sticks are the best in the entire universe.
128 E Front St (btw Cass & S Union), Traverse City, MI
American Restaurant · 33 tips and reviews
Karyn @konorth O: An original and well-loved restaurant in Traverse. They're always trying something new and flavorful. One of my fav places, and yet so casual!
Lisa Wilczak: Evan was amazing. Great service. Thx. Oh, and the creamy pesto pasta was super.
Jane Russ: The martini menu is great and the food was fantastic. It's unique and different and very tasty. Definitely coming back when I am in the area. Fantastic!
Cherry Buzz: Want a simple, tasty cheeseburger? Randy's does it the old fashioned way, like the greasy spoon diners of the past. Pick Randy's over J&S Hamburg, they have the better food without question.
Shannon: Get the rodeo burger! You won't even be mad.
Benjamin M: The Albuquerque omelette is delicious- get that
Awesome Mitten: One of our Top 5 Places for Breakfast in Traverse City! Read more.
Jon Smith: Try the Manitou. It's scrambled eggs with crab, dill weed, and cream cheese. It's delicious and a great break from traditional breakfast fare.