The 11 Best Places for Bread Crumbs in Tucson

Gary Miller: Split a salad & panini with a friend. Perfect and they split it on 2 plates too

Suzi Plasencia: Get the tomato soup. You won't regret it

David Smith: Everytime I try to make my own salad, I screw it up. I stick with their pre-made choices.

Megan Haeffele: Great patio! Get the fried cheese curds 👍🏽

Thom Butler: microbrew list is fantastic! The chips and sauces sampler is a perfect start!

Steve Lunetta: Everything our group had was great. John Wayne Burger, Cheese Curds, Sonoran Dogs. Watermelon Margarita and Moscow Mule!!

Eric Nelson: Great spot for a coffee or a lunch. The market itself has wonderful ingredients, herbs, spices, and other things you won't find in your normal grocery store.

Lisa Gardinier: We lovingly call it the Hipster Zoo but the pizza, coffee, cookies from B-Line, and beer make it always awesome.

Andre Barrera: Better grab a sandwich.

Jennifer  Kim: Say yes to the house wine & butternut squash, ricotta, sage pizza!

Ryan Wyatt: Tres brujas! Amazing, lovely, spicy.

Irving Crespo: Tasty food. You should try it.

Brandy Sheets: Great pool selection: kid, adult, etc. Azula is great for breakfast. Nice lush, desert landscape

Ryan Underwood: New Plasma TV's are sweet!

Kamryn Monsterr: Go down the water slide in a comfortable position or else your feet will get cut up

Johanna Lerma: Chocolate latte is delicious and if you want to enjoy some breakfast. Don't miss the Blue Willow Eggs Benedict ...

Rommel Romero: Patio is so nice

Chris Canalia: The offer a gluten free menu with a handful of fresh options. This place really caters to dietary needs.

Anabel Maldonado: Everything is so good! Specialy the Bacon bacon hamburguer 😋

David Leary: parking sucks

Marion Gordon Harrington: Try the Ultimate Red Velvet Cheesecake! It's so good!

Nadia Larsen: Beer battered haddock yum

Kelly Thames: Stuffed mushrooms are awesome! Loreal is an exceptional waitress!

Taylor Brixius: Coconut shrimp pulls on my heartstrings, absolutely amazing

Jenna Stone: The only down side to happy hour here is it starts @ 3pm and ends @ 5pm. The appetizers are delicious and the cocktails are made well.The calamari is prepared in a red sauce instead of fried. Try it!

Jeffrey: Grilled cheese is AMAZING!!!!

Deborah Ruiz: Mediterranean pasta..... delicious!!!!!

Gail Sieglaff: We got there before the rush hour, good service. By the time we left people were lined up by the door. The food was delicious.

Steve Canipe: Very busy on a Friday early evening.

Nadii Garcia: They have a Mango Mai Tai that is not on the drink menu 😉

Romeo Bravo: First time here, and the linguini and meatballs were great, as was the the Forest Chicken my wife had. The service was friendly and we're definitely coming back, and try more of their dishes.

Mathew Mullen: Good dinner place we visit often. Everything on the menu works and is good. Servers care about clients which helps! Good bar selection too.

jerry bentley: Forget the IPA go to Barrio Brewery for that...food was great