Kris Martens: I love to go to the bar here. They have a great happy hour menu. The farmer's daughter & stiletto are my favorite martinis. Great wine list, obviously. Stellar wait staff.
Dee Dee Ball: Carpaccio!
John Hall: If you can try it all....esp. bone in prime rib eye with shrimp top and asparagus
JS Nagi: Excellent Food, super courteous, quick service, reasonable price, Clean, excellent Ambience. The owner was attending every table, and the place was packed at 6pm on Friday Night...
Steve Romeo: I love the lunch buffet and the service is excellent.
Tamrah Ruth: Lunch buffet is a great way to sample menu items at a decent price
Jason Camis: Buffalo chicken sandwich special was perfect, freshly breaded breast with bleu cheese dressing. Love the bread basket and the unique tomato bisque.
Sara Cruncleton: Love the lentil sammich!
Nicci Atchley: If you're a vegetarian, skip the potato salad, has bacon in it