If you want something different than your standard terimayo, try the oroshi dog - grated japanese radish (daikon), green onion and a little soy sauce.
Oroshi - daikon and soy sauce goes well with the pork bratwurst!
Loved both the Terimayo Dog as well as the Butter & Shoyu fries. Ice cream next.
Worth the line up. Some interesting rolls I loved the tuna and daikon roll!
Amazing place. Must have their eggplant!
Get any sushi, plus the eggplant nasu dengaku. Show up as early as possible, or prepare for a wait.
Good yakitori place in Vancouver. Highly recommend to make a reservation. They only give you 1+1/2hour to stay so know what you want to order. Oden, soba, udon, daikon salad were good as well.
It’s all about the charcoal grill at this Main Street favourite. Make a reservation and take a group--you’ll want to eat everything. Especially the US kobe tsukune & cheese tsukune. [Eater 38 Member]
Bukkake soba - healthy!
Oroshi (grated Daikon radish, soy base, green onions, pork sausage) is my fav.
Get the Oroshii. Shredded daikon on a bratwurst.
Their hot dogs were fantastic. I enjoyed the two different versions that I tried. Will definitely be back for more to sample the other options
All is AMAZING! Fave must haves are: Crispy Daikon Cake, Squid, King Pea Tips & Fried Bananas w/Lime & Coconut Sorbet!
All is amazing. Dishes to share! Ask to have the dishes vegetarian, they will arrange it!
Amaze-ballz! The staff ROCK it hard!
Try the Assorted Oden - In Bonito broth: Egg, Daikon Radish, Atsuage (fried tofu), Konnyaku (Japanese yam cake), Gyusuji (beef tendon), Ika-Tem (Squid rolled in fish cake)
Chicken karaage is unreal as well as the kimchi udon.
Great izakaya with an authentic feel and affordable eats. Be prepared for welcoming shouts of "irrashaimase."
Pilsner Urquell is on tap for Czech beer lovers!
Come for brunch or dinner
Ask for an daikon radish in your Pho... yummy good.
They will custom make your order...beef on the side, easy condensed milk for your iced coffee, and even half sugar for your soda lemon. One of my favourite pho places! Read more.
And they take Interac/debit and credit cards
The special with chicken poutine and stringshoe potatoes and cheese curds is amazingly juicy. Also tried the porchetta with cracklings, which was good but a little dry.
Porchetta. Porchetta. Porchetta. Period.
Exceptional staff. We received superb treatment. Every interaction was a pleasure. The location is fantastic, right in the midst of the downtown action. Easy walking distance to almost everything. A+
One of top hotels in YVR with super service and awesome location. Always stay here when I travel.
In front of the hotel along Burrard St. is Japadog! World Famous and Notorious Japanese-style Hotdog in Vancouver!
Terrific comfort food. Try the goulash.
One of my favourite ways to ring in the fall with Burgoo's After School Special - absolutely yummy tomato soup and a grilled cheese sandwich.
The French Onion Soup and Mac & Cheese take the longest to make but are some of the best dishes!
Yes to the tasting menu and pairing. Get the chefs table if you can!
Go down the drink menu!! Amazing amazing :) also the beef tartare and pork belly
Very promising debut. Standout dishes were the yakisoba-inspired calamari and the shredded potato with cod roe & seaweed butter.
One of the best meals I've had in recent memory. The lamb ravioli appetizer was amazing, pair it with the Merlot. The pork loin entree was also excellent, the Cab Franc went quite well with it.
The city's love of all things casual stops here: nowhere in Vancouver has such an beautiful room to enjoy truly fine dining. The elegant creations pair well with the surroundings. [Eater 38 Member]
Foodie heaven-- try the cauliflower dish, tuna tar tar, cheese platter, and sablefish. Pro-tip: don't order off the drink menu. Ask them to surprise you-- you'll be pleased!
$10 pitchers of Sapporo are also must. Also, you can't go wrong with any of the pork-wrapped skewers.
Cheese mochi maki. That is all.
Try the chicken heart!
Great food service could not be better
We love trying the specials! Always fresh and flavorful. Hats off to chefs Katagiri-san and Yoshi-san. 💗
Lovingly made in NYC, CHI, SEA & LA