1536 Johnston St. (Granville Island), Vancouver, BC
Seafood Restaurant · 86 tips and reviews
Teresa R: Don't get their Seafood Hot Pot. Get their Crab cakes, deep fried oyster + salad instead.
Wong Keekee: Hmmm...dragon boat is like a super expensive chinese platter. Seafood hot pot sub par. 8oz tbone n linguini okay except for the "bourbon" glaze/sauce which taste super burnt...
Jeff Lau: The island club with Dungeness crab for lunch is a must and the seafood hot pot is money. Gotta get the complimentary bread to dip in the awesome soup
871 Denman St (btwn Haro & Barclay), Vancouver, BC
Japanese Restaurant · West End · 101 tips and reviews
Amy Graff: From beef hot pot to pressed sushi and unique tempura veg (try the cauliflower!), this lil' ikazaya does it right. Modern, rad service that bends backwards to accommodate dietary needs, cheap saké.
Vitamin Yi: All the udons are a must try, as well as the chicken karaage and Kobe beef
Eater: The essential Vancouver Izakaya experience. Get there at lunch to score one of the Deluxe Bento Boxes (only 10 made each day) to try a whole heap of absolutely everything. [Eater 38 Member]
Chinese Restaurant · Marpole · 19 tips and reviews
Ghislaine Chan: Everything is really tasty but we like the BBQ duck, jellyfish, and roast young pork. The seafood in hot pot dishes are also all very good.
Alice C: Dim Sum and roast duck. Can't go wrong.
Eugene Hui: The shrimp dumplings here are larger than most other ones I've seen, and they contain a fair amount of whole shrimp meat.
Chinese Restaurant · Fairview · 35 tips and reviews
T P: great lunch specials. They make all their dumplings fresh.
Gonzalo: One of the more authentic Chinese restaurants in Vancouver proper. Affordable prices. Recommended: Fish wrapped in Crispy Tofu, Ma Lan Tou, Tan Tan noodles and also Zha Jiang Mian.
Deborah: Overrated. Xiao long baos are way better at Chen's in Richmond.
Chinese Restaurant · Riley Park · 61 tips and reviews
David Drucker: The braised fish and bean curd hot pot is excellent.
Christian B: Amazing dim-sum! The har-gow is my favourite, one of the best in town, but be sure to ask for hot sauce, they don't always bring it with the dish.