Get the squash tortelloni flavored with chestnuts, barilotto cheese and sage. Also try the rigatoni amatriciana and the seafood mafalde.
Tortellini and raviolis were excellent as was the sauce and meatballs. Sautéed kalamari preparation was unique and a must try!
Critic Tom Sietsema: Nothing predictable about wine selection. Get: 2011 chablis from Gilbert Picq ($50). For food, get the baby octopus or hand-made pastas. Share the fried artichokes or crostini. Read more.
The best culinary experience in DC . Foie gras and the tasting menu with wine pairing was delicious .
Awesome Italian in DC with a cozy place of only 11 tables.. Too much food in one course for me though