The 9 Best Places for Banana Split in Washington

mike b: banana split is amazing and will feed 2-3 people

Sarah Tarpley: The banana split is an excellent dessert to split (haha) at the table.

kelly mcnamara: Get the short ribs. The oysters were some of the best I've ever had. Top it all off with vanilla ice cream.

Ray Rivera: Today: say dec cupcakes banana split and get a free banana split cupcake

Rebecca Zelman: Always worth the wait! The new banana split cupcake is amazing!

Eric: Literally the best cupcake I've ever had in my entire life. Get the marble brownie cheesecake cupcake

Frederick Johnson: Everything was very good and different. The quality of food was amazing, it did not feel mass produced. I had a wonderful dining experience for brunch

Jaime Wojdowski: Brunch here is crazy! So much good stuff! Brunch is definitely brunch food but regular lunch food too. A big fan of the devil's food cake doughnuts...wow.

Eric Penrod: Amazing!!!

afrofuturistscholar: Excellent cheeses and desserts here, especially strawberry parfaits!

Ashley Groves: They don't sell Half Foods here.

Derek Fromson: Value Meals, offered in the deli section at all locations, are a great deal. For $6,8 or 10, choose a main dish of chicken or pasta + 2 non-protein sides for $6, vegan +2 for $8, meat/fish +2 for $10.

Behrad Eats: Must order the namesake dish. A perfect 22 oz. full cut prime rib, prepared rare.

Mike LaRosa: You've got to order a cocktail just to read the bev napkin. Oh and yeah it's the best steakhouse in town

Jan Erik Johansson: The NY Strip is outstanding. Better than In Texas

Nikki Benton: Sunday Brunch was excellent! Kids eat free (under a certain age)!

Andrew Wiseman: The bakers taste delicious. They don't fight too much and it's strange there are humans on the menu, but I recommend

NOM NOM Boris: stop by for some super nomnom Bruch Buffet!!!

kristine b.: The pizza with tomato, basil and mozz reminds me of italy! Amazing find!

shaun quigley: Animal crackers with your coffee

Burger Days: The Open City burger is a winner. Topped with melted aged white cheddar and thick cut, smoky bacon, it's served on a squishy, sesame-seeded potato bun. It's so choice.

Tom De Wit: We had the signature burger and salmon. Both were delicious. Also the service is great.

Ross S.: admire the old school light bulbs.

Sarah Browne: Happy Hour Every Day 4-7

Lo Price: The garlic wings were delish and I love the sweet potato 😋♥️

Thrillist: Start your day on a high note--like, falsetto high--with a breakfast of fried chicken and waffles.

Liz Woodard: THE place to have your parents/people who want to pay for your food take you ;)