The Roasted Cornish Hen was delicious. Perfectly cooked and the jus was a great complimentary sauce.
The apple tart for dessert is heaven.
The food here was beyond incredible! The atmosphere was lovely, the decor was gorgeous and our server (Felipe) was a hoot! Absolutely loved it!
Absolutely fantastic all-vegan menu with delicious cocktails and a great wine pairing. Get the wine pairing...well worth the money!
"Because vegans have birthdays and anniversaries too, this raw restaurant in a tony townhouse (an offshoot of Elizabeth Petty’s catering company) comes alive once a week for a prix fixe feast."
Biweekly Thursday happy hours! Great way to sample EGR's food without spending a ton of money. Lasts until 9, but the drink specials end at 7.
I go here any time I'm in DC. Great German food and beers.
Established: 1948 Vibe: Crazy Uncle Ludwig’s House. Signature dish: Grillteller, a meat sampler that includes five varieties of sausage. Read more.
The draft beer selection is impressive and the service is always excellent. Try the schnitzel Old Europe with cheese spatzel! You will not be disappointed!
Great stop for lunch! Very big buffet of good food! Also they have the best selection of coconut water.
They don't sell Half Foods here.
Value Meals, offered in the deli section at all locations, are a great deal. For $6,8 or 10, choose a main dish of chicken or pasta + 2 non-protein sides for $6, vegan +2 for $8, meat/fish +2 for $10.
Truly an elegant restaurant with a beautiful rooftop and a bird’s eye view of the White House. Excellent service and good food
This is a popular spot for power breakfasts in Washington, D.C. Read more.
Most expensive hotel breakfast I've ever had. Breakfast with coffee and juice here added up to the same price as 2 course lunch and beverages at the great Old Ebbitt Grill. That's just insane.
Wide ranging menu, from traditional (pork dumplings) to adventurous). Everything was on point, particularly the fried rice. Opt for cocktails vs large carafes
I’ve yet to meet a dumpling here I haven’t liked. Get the trio of juicy lamb pot stickers hiding beneath a lacy cover fried to a golden crisp. - Sietsema Read more.
The desserts look better than they taste.
The NY Strip is outstanding. Better than In Texas
You've got to order a cocktail just to read the bev napkin. Oh and yeah it's the best steakhouse in town
Must order the namesake dish. A perfect 22 oz. full cut prime rib, prepared rare.
Named after the Doctor who used to own the building, they offer the best belgian fare in the city. Specifically Mussels and Fries. And GREAT belgian Beer. For dinner, show up early(5pm) or late(10pm).
The restaurant pours more than 50 Belgian brews by the bottle, and has 11 on tap. Check them out at Happy Hour every night from 10pm to close. Via CityEats.com Read more.
Get all of the dipping sauces for the fries--they're a quarter each and fantastic and unique in their own ways. Definitely experience them all.
Great clubby feel in the bar. Strong (if pricey) drinks. Fantastic bartenders. And the $5 filet sandwiches during Happy Hour are quite tasty.
If you long for the days of "Mad Men", be sure to spend the afternoon with the staff on the outdoor patio. The last place on earth where you can eat a shrimp cocktail and have a cigar.
Cigar smoking allowed on the patio with flat screen HDTVs What else do you need?
Ravioli with meatballs, salcisse (sausage appetizer), and cookies n cream mousse cake were all great!
The Linguini Cardinale is one of Bill Clinton’s favorite dishes - and mine. He eats here every year with Hillary on Valentine’s Day. Try it! - Soraya
Best authentic italian ever ♥ i would come here everytime i crave italian food
The bartenders Josh and Ken are awesome. Try the Jameson it's delicious.
Looking for live music? I wouldn't recommend this place only because they have tv's airing sports which takes away from the band. Also, no service at the tables, get up & get your drinks yourself!
Excellent service! If you love sardines and tapas and sngria. It lives up to the rave reviews!
Tapas we’ve been loving for years include goat-cheese-stuffed red peppers, crusty bread rubbed with tomatoes & layered with thinly sliced Manchego, a textbook gazpacho, & warm dates wrapped in bacon.
3 star rating in Tom Sietsema's Fall Dining Guide 2011. "No two visits are ever the same," writes Tom. http://wapo.st/nRBQvw
Paella with seafood,white sangria, chicken balls are my favorites!!!
Have a glass of their amazing white sangria, made the authentic way with cava (not white wine as in certain other DC establishments)
The white sangria is just delightful!
Lovingly made in NYC, CHI, SEA & LA