Don't leave this vegan restaurant leave without the macaroni and "cheese," a pasta so garlicky and addictive it could satisfy any vegan's jones for the real thing (tofu helps give it its creaminess). Read more.
"You’ll linger over bowls of pillowy ricotta cavatelli folded with shredded lamb and bacon, or silky, squid-ink paccheri tossed with tender calamari rings and meaty chickpeas." FR
Burrata Cheese is Amazing! Rapini is a must! They use the most delish balsamic vinegar! Fav Salad on the menu is the Escarole. The Pizza is Certified by The Italian Government Neapolitan Pizza!
Washingtonian recommends the pork rinds with pimiento cheese, fried chicken sandwich, and mac and cheese.
Brunch: The Breakfast Club - french toast, stuffed with ham/cheese, wrapped in bacon, baked crisp with vermont Maple Syrup... OMG!!!! Skip the fruit and order a side of cheddar grits.
Guy raved about the Bon Ton sauce used generously for such specials as Joe's West Virginia sandwich made with American cheese and the beer-battered burger, dripping with flavor. Read more.
Recommend the Grilled brie, caramelized onions & spinach panini. Sweet potato fries = yum. Nice, chill atmosphere.