Amazing— love the atmosphere w open fire pit, great tequila drink, and we loved all the dishes (ordered all condiments, saffron lamb, sirloin, haloumi, curry carrots)
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.
Art and Soul serves up sophisticated, contemporary Southern cuisine in their dining room—and grilled sirloin, frozen beef bones, and banana-peanut "pupsicles" outside on the dog-friendly patio. Read more.
Established: 1948 Vibe: Crazy Uncle Ludwig’s House. Signature dish: Grillteller, a meat sampler that includes five varieties of sausage. Read more.