1. Del Campo
777 I St NW (at 8th St NW), Washington, D.C.
South American Restaurant · Chinatown · 36 tips and reviews
Tim Champney: Fresh Smoked Mimosas for Sunday Brunch
Washington Post: The heart of the menu are grilled/smoked meats. House specialties extend to Peruvian-style chicken. Every detail (fluffy-centered yuca, shocking green chili puree, creamy aioli) is pitch perfect. Read more.
Washington Post: Chef Victor Albisu leaves seemingly no dish untorched as he evokes the asados, or barbecues, of South America.
4. The Prime Rib
7.7
2020 K St NW (20th St NW), Washington, D.C.
Steakhouse · Connecticut Avenue - K Street · 25 tips and reviews
ian hall: Wonderful ambience! The full cut of prime rib is fantastic and you can't go wrong with any of their crab dishes. Cross your fingers Eric is your waiter...he's extraordinarily attentive & very witty!
Mike LaRosa: You've got to order a cocktail just to read the bev napkin. Oh and yeah it's the best steakhouse in town
Behrad Eats: Must order the namesake dish. A perfect 22 oz. full cut prime rib, prepared rare.
5. Tabard Inn
8.4
1739 N St NW (btwn 17th & 18th St NW), Washington, D.C.
Hotel · Northwest Washington · 144 tips and reviews
NOM NOM Boris: amazing spot for some nice thick and crispy bacon!
Washington Post: Tabard's simple yeast doughnuts are a must. Before the designer doughnut obsession took off, these guys held the title of best fried dough in the District. They're still amazing and freshly-fried. Read more.
Alex: If I had to chose between eating this French toast and having sex with Ryan Gosling I'd chose the French toast. Eat the fucking French toast.
6. Clyde's of Georgetown
8.6
3236 M St NW (btwn Wisconsin & Potomac Aves. NW), Washington, D.C.
American Restaurant · Georgetown · 150 tips and reviews
Rachel Lande: Loved the crab sandwich, fresh and delicious and comes with great coleslaw and a pickle. Wish we had more of these restaurants in NYC.
Brittany Smith: The duck is fabulous, get it while it lasts. And say hi to the lovely bartenders, I heart them :)
Christine B: The crab cakes are SO good, especially on the Eggs Chesapeake. Good Bloody Marys too, nice and spicy! Service is also very friendly.
Brunch and the City: This menu is mouthwatering! The omelet with mushrooms, bacon, cheddar and crème fraiche omelet, was delicious as was the crab and prosciutto eggs benedict and the spiced rum scented French toast... Read more.
Brian Nixon: Raw bar happy hour is now everyday from 4pm - 6:30pm
Lee Matthews: Very good food, great oysters