The food was incredible quality and impeccably executed - both appetizers (get the tuna tartar and burrata) and specials (scallop with foie gras, and braised short rib were outstanding). Nice vibe too
Food is amazing - The best gnocchi I've ever had. Spaghetti and chicken melanaise were both fantastic as well. But it's a hassle - cash only, middle of nowhere, always a wait.
Caprese Focaccia & Fusilli Alla Napoletana were both delicious! | There’s a cute rooftop garden too - fun to check out afterwards. They actually grow some of the herbs they use in dishes up there.
There is a 40-bottle list of Italian wines, all available for $40. The sommelier also curates a reserved wine list for something a little more special. Via CityEats.com Read more.