Friendly staff and the widest selections of cheese and dairy products in the city. Great organic smoked salmon, chicken sausage and chocolates Their freshly made pasta is Amazing- esp Crab Ravioli.
I tried every flavor cookie and the chocolate explosion (crinkle cookie meets brownie) is the best. Chocolate chip cookie second. Most forgettable/skipable is the brown butter & bourbon.
The amazing Chocolate Explosion, has a crackling exterior, fudgie insides, and deep cocoa flavor. Read more.
Fried rabbit, crispy artichokes, and fresh fruit are on the menu at this new restaurant from the West Village power couple. It's sort of a French bar meets an Italian country home. Read more.
Now open for weekend Brunch. Come early! Smoked trout roe steamed eggs are delicately delish! Hard to choose smoked salmon or prosciutto. All terrific!
French-leaning small plates can be cobbled together to compose an excellent & affordable meal here. Try the classic croque madame ($10) or the brandade ($9), a pot of featherlight whipped salt cod. Read more.
The best birthday restaurant offers a homey French feast, centered on a shareable dish like roasted chicken, for groups of 8 to 12 on the long “kitchen table” in the back. Read more.
Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!
Sit by the window, look at the puppies in the pet store across the street. Ask them to cook you one.
Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member] Read more.
It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!