Scallop Ceviche and Duck Nigiri are the standouts of a great menu and great service (coffee and tea service serves 2+ people though, as an FYI)
NYT Critic's Pick ** (12/2019): "Fried squid; wasabi cucumber tataki; XO scallop temaki; spicy sea-bass temaki; eggplant and red miso temaki; toban tofu temaki; spicy crab dynamite temaki."
They get their uni on wed and thurs. All were delicious but few stood out... uni, sea eel, scallop, geoduck, tuna hand roll
Fantastic scallops Read more.
The octopus, scallops and beef tartar are must to try. The atmosphere is warm and service is great. A new favorite!