The 13 Best Places for Crab in Westminster

Brian Burttram: Tiger roll and orgasm roll are unreal, wow. Crab Rangoon is to die for, my new favorite sushi spot.

JT Turner: Best sushi in the Denver Area! Get the Bang Bang roll.

AZ Cho: Definitely a great place to try sushi! The staff is very polite and the food is delicious! Their bento boxes during lunch are amazing.The Firecracker Roll and Volcano Roll must be tried! My favorites!

Bill Love: The crab cake bites are wonderful and this is from a couple of native Maryland crab cake lovers. The hogfish is UGLY but tastes beautiful.! Try them both.

Hayat: Happy hour is the best.

Christopher Davies: Ultra fresh seafood ! Reasonable prices. Try the hogfish!

Shirley: Crab Cheese Wonton rolls are available on Sushi Night and they're like heaven! Order them!

Glenn Harris: The dragon sauce is an excellent choice for people with spicy tastes. You should also way it down with a green tea.

Michael Mullins: The Teriyaki sauce is my crack.

Dustin Mikkelsen: You must have the 8 ounce sirloin and crab, add grilled lobster tail and clam chowder. Red Lobster what???

Pietra Cruz: Delicious mahi mahi & green beans.

Sarah Kinnison: I had the Sirloin Steak and Coconut Shrimp with a side salad and added on the Mac and Cheese for 1.99. Finished the whole thing!

Brandon Meyers: Crab cheese wontons are the best I have had

Tierra Lucero: The food is great I go there all the time shrimp Lo mien is my ultimate favorite

Tati S.: Good sesame chicken, wonton soup, and combo lo mein!

Jessica Fraser: The food is a relief, it is good and different than most hotel food. When you practically live in hotels you get sick of the selection of tasteless junk. Had the beef medallions with crab, perfect!

Victoria Schrader: Wonderful hotel, great food, awesome staff! Love that they are dog friendly! By far the best place to stay!

Matt Schaar: Make sure to pet Westy, the hotel's dog!

Sable Schultz: The tofu pho is yummy. Lots of veggies.

Priscilla Alvarado: How awesome it is to call in an order with no name than walk in the door and they announce to you "your table is ready" with your food lol we come here to much

David Mangum: this place roxxxxxx!

Catherine Alexandra: Try the Mango Lobster Salad Ceviche! Tres magnifique!

Yemi Idowu: The salad here is the best.

Kathy Wilson-Miszewski: Tried several items from the sushi menu, all were very good. We keep coming back😊

Shawn Rogers: Great lunch specials Pad Tai w/chicken, rice, wanton soup and spring roll $7.95

Christopher Sularz: Try the wanton soup. Some of the best ever!

Jodie Immell: Sesame Chicken, Chicken Lo Mein, Chicken Fried Rice, Garlic Chicken

Eric Sandoval: I came back here after a few years away, to find that the pho is just as good as I remember! Still my fave!

Rasheed DiVita: Pho is the best in town and the fried rice is just as incredible.

Eric Fuentes: Good stuff. P5!!!

Katie H.: They make Chinese & Thai...great value, just call ahead for pick-up from this tiny family restaurant. Their green curry, Mongolian beef & fried rice are to die for! Don't forget the hot Chinese oil:)

Terry Wagner: This place has great sesame chicken mongolian beef and egg foo young!

Nicha G.: Big entree portion. Good flavor.

Brandy Stendel: Baked lobster roll & the Vegas are my favorites!! Absolutely delicious :)

Melly Spatola: Nice atmosphere and I like the lounge music, however the house Sake isn't great and the sushi rolls are below mediocre. We were not impressed. :(

Hannah Garrett: Spider rolls, edamame, sake, etc. So excited!

Melly Spatola: The staff is so friendly here! I love their Original Margarita!

Kelley Cochran: Ask about the Tamarind (Google it) Margaritas with the chili powder/salt rim!! Delicious & different!!

Marci James: The Mojitos arr amazing.