Oleg Pronin

"Tai, or red snapper, which is a celebratory fish in Japanese culture, aims to be among the finest Japanese restaurants in the Maldives, while showcasing fresh seafood from local waters."

"The Island Grill is signature restaurant with a wood burning oven is central to the kitchen's open decor where guests can watch chefs at work #maldivesresorts #resortsinmaldives #parkhyattmaldives."

"The Zero Degree transforms itself from the perfect relaxation area during the day to a lively venue for animated and interactive events in the evening."