16 Tips and reviews
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- T ManApril 20, 2019The bread and the garlic olive oil is to die for. I always get the wine on special as it is well selected and tasty! Glass or bottle can’t go wrong.
- Jim MartiniMay 20, 2017The orange roughy salad special was the best fish I've ever eaten. Interesting assortment of Italian wines by the glass. Really enjoyed this place.
- Nyaomi AldridgeMarch 6, 2013I'm a very picky eater so when I say that I've tried many of their dishes and LOVED every single one then it means this place is amazing!! P.s. I'm a vegetarian
- T ManJanuary 1, 2019Downstairs is fine but I prefer upstairs. The food and service is excellent. Staff is very pleasant and accommodating.
- Sam LickerJuly 8, 2013Awesome ambiance and great food! Order one of the thin-crust pizzas as an appetizer for the table. Can't go wrong!
- KeemiaAugust 10, 2013The woman who owns the restaurant is absolutely darling! Food made with love always tastes better ❤
- PaulMay 25, 2012Great frkn place that punches way above its weight. Authentic Italian and the best lobster ravioli in LA!
- Thomas GriffinApril 22, 2011Butternut squash soup was just ok, special ravioli was deliciously subtle, service was good. Oh, and if you can meet Zach, a grey-bearded regular.
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