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Pastis

(Now Closed)
French Restaurant$$$$
Meatpacking District, New York
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    The folks at Village Voice and The Corcoran Group like this place. Would you agree?
    • Village Voice
    • The Corcoran Group
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  • Cynthia M.
    Cynthia MoxleyJuly 21, 2013
    New favorite New York spot for us. Husband loved the peach melba dessert. I loved the salad nicoise. We both loved the sauterne. Went there 3 times in a long weekend. Had brunch, dessert and drinks.
  • Village Voice
    Village VoiceAugust 15, 2014
    If you're looking for a little less of a scene, stop by for breakfast during the week, where you can eat a full English breakfast in relative peace before the jet set gets out of bed. Read more
  • manuel l.heart icon on user image
    manuel laraApril 5, 2013
    Here for breakfast without reservation and no problem. I had eggs Benedict as a suggestion by the waitress and I can say it was an amazing choice. Food and ambience are worth the price
  • Adrienne S.
    Adrienne SMarch 28, 2012
    Yes you do want whipped cream with your hot chocolate. Just trust me. Great all around place, not somewhere I would make a special trip to but a solid standby. (3 of 4 petals via Fondu) Read more
  • Tosca Reno
    Tosca RenoMay 16, 2011
    One of our favorite resto’s in NYC for breakfast, lunch and dinner. You can order an egg white omelet and it is beautiful, fluffy and delish. The oatmeal is over the top yummy with all sorts of fresh
  • Mariska. 🌸
    Mariska. 🌸January 23, 2014
    Nice armosphere. Lunch was simple but quite tasty. BUT: I know the french culture and habits. Never they will serve you wine in a water glass. No one proposed to change my glass at that comment. 😓
  • 2Plus2NYCReview
    2Plus2NYCReviewMay 29, 2011
    If you want an authentic experience, think again if you are pondering a full, sit-down meal here-stick to a pre-dinner cocktail or a night cap– always reliable and fun. Check out the rest of the revie Read more
  • Carolyn C.heart icon on user image
    Carolyn ColesFebruary 27, 2013
    The chicken salad is the stuff food memories are made of! Pair with a glass of wine and some thick crusty bread and this is your best lunch on earth.
  • Audrey M.heart icon on user image
    Audrey MohnOctober 1, 2012
    excellent French food in a warm atmosphere. liked the paved road in front of the restaurant. should book in advanced as the restaurant might be crowded especially at dinner.
  • Jess S.
    Jess SMay 10, 2013
    Pro tip: if you wear black ask for the lint roller. (worst linen napkins of all time). Otherwise enjoy the sidewalk & your sunnies :)
  • Beatrice M.
    Beatrice M.June 24, 2013
    Open till 3am!! Perfect place to fill your stomach before heading home after a clubbing night in the meatpacking district. Fries and cheeseburger were super yummy
  • NearSay NYC
    NearSay NYCAugust 5, 2011
    N-Sider favorite : The quintessential quaint Parisian café, Pastis serves up a wonderful atmosphere and an incredible Sandwich Crudité : Cucumber, fennel, tomato & goat cheese on ciabatta
  • Thompson Hotels
    Thompson HotelsMay 24, 2011
    Our concierge Paul at 60 Thompson recommends the bar steak paired with a nice glass of red wine. Sit outside and enjoy your food while people-watching the hippest New Yorkers strut by.
  • New York Habitat
    New York HabitatOctober 26, 2011
    A touch of Paris in the Meatpacking District, come here for a nice brunch or dinner. Sit outside for some good people watching from the nearby Gansevoort Hotel.
  • Eelain S.
    Eelain SteketeeJanuary 5, 2012
    total madhouse and that's because the french onion soup keeps everyone coming back.. oh, and celebrity sightings too. leave room for dessert, my 2 faves? Tarte Aux Pommes & Crêpes Suzette.
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    Still chic after all these years (it’s been around since 1999) and remains one of our favorite sports for brunch of Seared Tuna Nicoise.
  • Lizz S.
    Lizz SpanoOctober 21, 2011
    Been here 10+ times
    Ahh, Pastis. Get the Fig & Apple martini with Karlsson's Vodka. Perfect for the fall. If you are hungry the Nicoise Salad and Croque Monsieur are the best!
  • David K.
    David KellerDecember 7, 2011
    Be prepared to wait even if you have a reservation. It's still my favorite French restaurant in NYC - even better than Balthazar. It's smaller and much more intimate.
  • Juicy Couture
    Juicy CoutureAugust 13, 2010
    Make sure you get a reservation and head to Pastis for a great brunch, or breakfast, lunch or dinner. The Steak Frites is a crowd favorite but if you’re looking for traditional breakfast food, the Fre
  • Design*Sponge
    Design*SpongeMarch 27, 2011
    Can be a little crowded and intense but if you get a table, order the Ile Flottante (floating island) - a French dessert with meringue floating in crème anglaise (a vanilla custard).
  • Hakan E.
    Hakan ElmasSeptember 29, 2013
    the breakfast is above average, go for the omelette aux fines herbs andthe green salad, le panier is full of fresh bread and brioched but too much sugared, the coffee and the service is great..
  • Valerie S.
    Valerie SecklerFebruary 21, 2012
    Been here 5+ times
    Pastis is one of a dwindling number of Manhatttan eateries offering a bread basket. The bread is from Keith McNally cousin Balthazar. Ask for it if it isn't brought to the table, another recent trend.
  • Jessika C.
    Jessika CianciulliApril 1, 2011
    Been here 50+ times
    Take it from someone who eats here 3-4 nights a week...everything is good. Just ignore the pretention wafting off most of the customers and enjoy the amazing and friendly staff.
  • Nicolas D.heart icon on user image
    Nicolas DumontApril 4, 2013
    Very busy during lunch but totally worth it. Great atmosphere, good food and with some luck, you'll spot some known actors!
  • Liana Z.
    Liana ZSeptember 14, 2012
    Excellent breakfast spot. I got the Norwegian eggs - poached eggs on english muffin with smoked salmon and hollandaise. Yum.
  • Design*Sponge
    Design*SpongeApril 11, 2011
    can't go wrong with a latte and the nicoise salad. but the real perk is the people watching. keep your eyes peeled for notable celebs on the 9th ave side.
  • Untapped Cities
    Untapped CitiesJuly 20, 2012
    A place to see and be seen in the Meatpacking District, the area became trendy following Sex and the City character Samantha Jones' purchase of her loft in the area. Read more
  • Charles E.
    Charles EdgeJanuary 7, 2012
    The calamari as an appetizer and the quail. Pretty good, if a bit rich. The berry and creme desert thing was really, really good!
  • Josephine S.
    Josephine SonApril 18, 2013
    Been here 5+ times
    Still my favorite Croque Monsieur in NYC! Burger is always solid! Only bad part is the annoying Meatpacking crowds.
  • Emanuele A.heart icon on user image
    Emanuele AJanuary 8, 2014
    Great location and restaurant! Very good food. Try fries and crepes! I'll sure come back here!
  • justine .
    justine 💋April 25, 2013
    don't walk. run here. and sit at the bar and tell James the bartender from Queens Justine from San Francisco says HAY. :) oh have the steak tar tar!
  • Jessica L.
    Jessica LiAugust 8, 2013
    Moules frites were everything and so much more. Oysters were absolutely delicious, and I normally hate oysters.
  • Nathan K.
    Nathan KamMay 30, 2012
    Incredible spot for breakfast. For something on the lighter side, try the delicious ham and cheese croissant. Swoon!
  • Jasmer
    JasmerJune 7, 2012
    Love this place. If you're in NYC make sure to visit Pastis for late night eats or brunch in meat packing..
  • Mariska. 🌸
    Mariska. 🌸May 15, 2013
    Lunch was good, service ok. Definitely got the Marseille-French vibe but one BIG disappointment; Never ever will you find a place in France that will serve wine in anything other than a wine glass!!
  • Jenny L.
    Jenny LoJuly 7, 2013
    Even tho the food is fairly good and the deco is very cute. The price is so high for brunch, I don't think it really worthy it.
  • BordeauxWines
    BordeauxWinesFebruary 14, 2012
    Find yourself in MPD hungry or thirsty? We recommend Pastis - a moderately-priced bistro fare with Bordeaux available by the glass, 1/2 carafe, carafe, bottle, and magnum!
  • Taylor
    TaylorSeptember 28, 2010
    Been here 5+ times
    in college, one of my fav meals was mac & cheese and french fries. Get it here, you will not be disappointed! Just be sure to hit the gym in the morning!
  • Bravo
    BravoJanuary 27, 2010
    Pastis is a zoo during peak hours, but I like to go there for brekky and late-night bistro food, like French Onion Soup. -Andy Cohen, Watch What Happens Live!
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupDecember 20, 2010
    This place gets very busy during the lunch and dinner rush! Great place to enjoy a good meal near the hotel. Try the English breakfast!
  • Victoria W.
    Victoria WongNovember 4, 2011
    Steak frites was the best I have ever tasted, bernaise sauce simply perfect. Love the busy lively atmosphere.
  • Social E.
    Social Espionage, LLCDecember 28, 2010
    Great place for brunch (a late brunch) on a Sunday. Grab a cozy booth with friends and order one of the best espressos in town!
  • Y N G
    Y N GApril 28, 2011
    If you're a fan of our great city and its iconic everything, then you may want to ensure you take a piece with you. New York's photographer - Yale Gurney - can help. WWW.yalegurney.com/shop
  • Mari S.
    Mari SouzaSeptember 19, 2012
    Steak frites w/ Bernaise: slice of heaven! And i was served by a very kind mexican waiter.
  • Iben L.
    Iben LDecember 5, 2010
    Get some oysters, the salty ones, then the tartar and ask for mustard if they forget - it's such a great lunch spot both in- and outside.
  • Yossinee N.
    Yossinee NanakornAugust 24, 2010
    Been looking a decent plate of Croque Madame in the States and Pastis just serves the Amazing one. Right on in every details and they melt well together!!
  • F-Factor
    F-FactorNovember 9, 2012
    Their tuna nicoise is amazing. Tuna is always a good lowfat, high-protein choice!
  • Musicartgeek
    MusicartgeekFebruary 17, 2013
    The Monkfish is outstanding. The scalloped potatoes are insanely good. I can say no more.
  • Stephanie K.
    Stephanie KimApril 25, 2011
    Try the French Onion Soup if you're strapped for cash. It hits the spot and is less expensive than most of the other items on the menu.
  • Camila K.
    Camila KimMay 4, 2013
    The stake tartare and the macaroni gratin w/ bacon are delicious!
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