- grilled fish
- spicy food
- dinner
- wraps
- stingrays
- (4 more)
- Popular
- Recent
- MulliechanDecember 20, 2012Located at Petaling Street, perempatan jalan sebelah kiri, belakangnya yg jual Air Mata Kucing. Must try their Stingray spicy, and Sotong mixed with Lala (clam), the best!
- Chai MLJuly 15, 2015Fish/seafood on banana leaf with spicy sauce wrap in aluminium foil for grilling...can choose spicy, med spicy or less spicy sauce... .recommended squid or telapia in med spicy sauce
- mizz linNovember 18, 2015Malaccan Portuguese style charcoal grilled stingray in shrimp and lady's finger sauce . One silver foil parcel costs <$15 .Eat with white rice. Order sugarcane juice. Not very spicy nowadays.
- banghuiNovember 4, 2021Very nice! Claypoy Lou Shu fun can be ordered at besides stall, the boss even go and help me order because I can’t see the stall
- Michael KhaiMay 20, 2018Located behind the famous herbal tea stall, on the alley of the Hong Leong Bank. Look for black/white tables. The red tables belong to other stalls, can't sit there unless you order their noodles.
- mizz linDecember 28, 2015The food is not only legendary but the owner is honest and his workers are so honest .Dropped a wallet here but was returned intact after making phone calls to us. Thank you very much . Very grateful
- Famous grilled fish (somewhat hidden) in the middle of Petaling Street. Fish & grazy is baked in tinfoil on charcoal fire. Spicy & AWESOME.
- Cecilia AndrianaOctober 5, 2019Grilled fish, squid, clam, and shrimp mix well together with the spices!
- Justin JJuly 26, 2015Still got it after so many years in action. Place is better and not as hot and dads as last time. Thumbs up.
- Lionel ChanFebruary 1, 2017Fish is a little bit too spicy and almost not edible, but overall is ok. Do not bring any outside food or drinks from outside or else you will get scolded.
- Johann OngJune 2, 2013get the table in front of the bank ATM for the only seat with air cond.. either way the food tastes bland since last time.. more like there's fish in my chilli..
- Joon Fai, Darren YapAugust 20, 2012I think only the grilled fish is alright. Others take it at your own risk!