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Hillman Restaurant
Chinese Restaurant$$$$
Central Region, Singapore
"Must try: Beef stew, paper chicken, spare ribs, apple soup."(7 Tips)
"Recommend paper chicken and happy tofu!"(3 Tips)
"Fried rice and apple soup are interesting good."(2 Tips)
"Paper chicken, pot beef, happy bean curd all very nice!!"(2 Tips)
33 Tips and reviewsFilter:
- chicken
- apple soup
- pot beef
- spare ribs
- good for groups
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Charming old-school Cantonese zichar, even down to their serving plates. Fresh ingredients make for tasty & savoury dishes. Traditional practice of per person charges: tea $1, wet towel 50-cents
Torzin SFebruary 26, 2016The food is quite nice with many old school Chinese menu, and the taste is homy delicious. Its claypot dishes are really nice. Fried rice and apple soup are interesting good. Load with JP customers.
- Along a row of shophouses, including Putien, facing City Square Residences. Nearest parking include City Square Mall, & limited roadside parking around the restaurant
- Access to their level 2 tables is by stairs only. Alert them early (via phone reservation) if u hv elderly or disabled who cannot make the climb, so that they can prioritise your group to level 1
- Enjoyed onion omelette (with bits of bamboo shoots), happy tofu, sweet sour pork, sambal kangkong & stir-fried brocolli
- We enjoyed: sambal chilli kangkong, "Happy" tofu, fried beehoon wet style, chicken in paper bag, sweet & sour pork
Fav. Dish: 018. Pot Pig Livers 151. Chicken in paper bag 211. Fried Pork ribs in Chinese Style 375. Fried Big Prawn in Black Sauce 416. Chilies Crab 581. Mango Pudding
MASAYOSHI HOSHIKAWAFebruary 15, 2015Hilman advanced Japan market in Osaka, Japan. Many Japanese always having here. Paper chicken awesome!!
- Taugeh (bean sprouts) fried with salted fish. The salted fish is not the typically cubed type. These are chewy strips but still salty
- Restaurant offers valet service too ($5 fee, excluding parking charges) as parking spots in the vicinity is severely limited at dinner time
Alexander LobovSeptember 1, 2014The paper chicken is good indeed, as is the "pot beef" which is a heavy, salty stew delivered in claypot.- Restaurant was originally started founded at Blk 1 Cantonment Road in 1963, by Wong Ling Onn & Mdm Chan Ah Chee
- They hv another branch @ Pasir Panjang Road (western Singapore) called Manhill Restaurant. Same Cantonese zichar menu.
The crab meat tofu is one of my favorite dishes in Singapore.
moosejhostonJuly 30, 2013Cooking is the minimum, in addition the store which do not come out at all for 40 minutes.
motherlakeMay 19, 2010Here is a famous restaurant only among Japanese. Their paper chicken is nice but don't order Shark fin omelet.
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Closed until 11:30 AM (Show more)
- Mon–Sun
- 11:30 AM–10:30 PM
+65 6221 5073
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Yes
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Yes
Outdoor Seating
No
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Brunch, Lunch, Dinner
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