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Parkette

(Now Closed)
Diner and Italian Restaurant$$$$
Toronto
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Tips and Reviews icon9 Tips and reviews
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  • Marc Y.
    Marc YaginJune 10, 2012
    I highly recommend the corn beef hash for brunch. Its unlike any other corn beef hash I had before. The way they make it is just so original and taste awesome. Couple it with an Americano and your set
  • Kerem H.
    Kerem HocaogluMarch 31, 2013
    Been here 10+ times
    The chefs renew the menu and everything is just became perfect. It is a place that you can take your girlfriend to have brunch or dinner. Also, prices of the food are really decent!!
  • Christine
    ChristineMarch 11, 2013
    The mushroom and Gorgonzola pizza was to die for!! Went on a Sunday afternoon and was delighted by the half price special on the pizza. Must try!
  • AskMen
    AskMenFebruary 28, 2011
    Grilled branzino, braised beef cheeks & shellfish ravioli will make this a very popular neighborhood eatery, at least once the word spreads that this place is now open. Read more
  • R R.
    R RehdersNovember 17, 2012
    The food here is as good or better than Swan. But the place is less well known. If you came for swan but they are busy, do yourself a favour and try Parkette
  • Karen K.
    Karen KwanMarch 20, 2011
    No dish costs more than $16. Tried one dish from each course and all were delicious. Favorite was the malfatti with duck ragu, basil & ricotta.
  • TOFoodReviews
    TOFoodReviewsMarch 19, 2011
    Parkette: artistically inspired food, super small space and equally tiny menu, family-style plates, delish gnocchi, pleasant environment 4/5
  • Lorraine S.
    Lorraine SMay 8, 2012
    Awesome service, amazing brunch. The Benny & the corned beef hash - unique & delish.
  • David B.
    David BlumerNovember 6, 2011
    Mix the pork belly Benny with the hash - gold.
Photos14 Photos