The food is exceptional,you start with all the amuse bouche and you finish with an amazing selection of desserts.The ambiance is great with a great view of Columbus Circle. They make you feel special!
A 3 Michelin Star & World's Top 50 Best Restaurant (#11, 2013). Legendary ChefThomas Keller's French Laundry counterpart. 2nd to none in service w/ a beautiful view and romantic ambience. Amazing!
Best culinary experience of my life so far. It’s a classic experience and doesn’t have any extra bells and whistles. If that’s what you’re looking for, you’ll be very very happy. 3 Michelin stars
Highly rec salon seating, salmoncroquette starter, caviar and uni upgrade, foie gras, truffletagliatelle upgrade, wagyu beef upgrade, and the raspberrymacaroons. Honesty everything is amazing!
310 menu with 3 glasses of wine ended up around $500. Exceptional service, but little 'wow' factors from the food. Love the beef, halibut and egg custard with white truffle oil. Ask for a kitchen tour
Hailed by food critics ever since its doors opened, swanky Per Se is the brainchild of Thomas Keller, the only American chef to have been awarded three Michelin stars for two different restaurants. Read more
Per Se is the meal by which all others are measured. Every aspect of this dining experience is the very best Also be sure to ask for a tour of the kitchen after your meal.
ChefThomas Keller's flagship NYC restaurant; Per Se, operate at the highest levels of gastronomy and hospitality alike. Service here is gracious, focused and precise. Overall, a stellar experience
Many renowned culinary talents have tried to take New York, but none of them have hit as many right notes from the start as Thomas Keller, with his pitch-perfect urban counterpoint to French Laundry. Read more
You can't go wrong with anything here, but the Butter Poached Lobster is especially delicious. Insiders know that the salon offers the opportunity to order as few as one or two dishes à la carte.
Fantastic, always first class on all points. Chef Keller & team year after year put out amazing feats of gorgeous & delicious food, accompanied by impeccable service all confined within a grand room.
Coming for lunch allows a choice of a 5 or 7-course tasting, and views of Columbus Circle in sunlight. The Oysters and Pearls continues to be their signature dish.
Dinner will take over 3 hours but patience goes a long way. Favorites were the first course, oysters and pearls. The dessert - warm cinnamondonuts and coffee will give you the perfect buzz.
This place rivaled and then beat my experience at The Square in London. Gastronomic genus! Of course, as can be expected, this place is super posh and very spendy.
“Thomas Keller's Oysters and Pearls is one of the greatest dishes of all time, and a trip to Per Se without it is like a Paul McCartney concert without ‘Yesterday.’” - Tim Ryan Read more
Very deserving of three Michelin stars, Per Sebstands in a unique and elite league for authenticity with classic technique offered with each of the nine courses. Simply amazed by their staff
Even if you don't like a food item, you may love how they prepare it here. I give them my allergy list in advance and then am not picky about what comes out. Always impressive. Please dress up!
Awesome food amazing service and fab views ..the waiting area pre going in is soulless so arrive on time for your table rather than for a pre dinner drink
Whatever you eat at Per Se is worth whatever you have to pay. Try Chef Keller's legendary butter-poached lobster, and you'll be experiencing the best of New York.
The tasting menu is the way to go. They are very strict about the jacket policy so beware. I took mine off in the lobby due to the AC non working well and got glared at.
The food was absolutely amazing! It was so delectable. The service was choreographed and seamless. Please come here!! It was amazing!! The chefstasting menu was so delicious!!
I always have a wonderful time at Per Se, just letting my dear friend Thomas Keller and his chefs cook a surprise meal for me. The tasting menu will not disappoint!
The menus are unique daily, so if you're fortunate enough to experience Per Se on multiple occasions, you'll never have quite the same meal twice. Oh and that view of Central Park doesn't hurt either. Read more
The best 9-course Tasting of Seasonal Vegetables or the 9-course Chef’sTasting Menu, which changes daily. http://freshnyc.com/date-spots-romantic-restaurants/se-elegant-meal-special-occasions
Serving up the one of the best dining experiences in the world, Per Se is quite simply the best of the best. Make reservations a month in advance and expect a meal lasting multiple hours.
For all that's said about Per Se, the quality of the cocktails and bartending is not mentioned enough. A perfect old fashioned is served in a weighty glass.
Understated elegance. Amazing food and service. Fresh ingredients create refined and delicious food. The other person got the vegetariantasting menu and it was amazing
Ate at saloon part which offers the ala carte menu. Requested an excellent kitchen tour. Think other 3 Michelin star restaurants are better than Per Se though
Get the desserts, by pastry chef Elwyn Boyles, and savor every second of these delectable concoctions. The five-course tasting menu created by Boyles himself should be your prime consideration.
The daily rotating tasting menu offers nine courses, including “oysters and pearls,” a dish of oysters, tapioca, and caviar, foie gras with white peaches, and duck with sweet plums. Read more
By far one of the best executed restaurants in NYC. From the food to the menu- everything is impeccably done. Take it all in and enjoy the ruby beetsorbet and asparagustofu if it's on the menu
For those of you that cannot make the pilgrimage to French Laundry in Yountville, this culinary destination is worth the trip. Go big and order the 10 course with the wine pairing!
The restraunt is very close to my apartment. We both had the chefstasting menu. It is good to sample an assorted menu. The total bill was around $300.00.
We visited in December and the view of snow falling on New York while being seated near the fireplace is truly unforgettable. The wine list presented on an iPad was a lovely touch.
Best tasting menu in NYC (nine courses prix fixe $295, bottle of wine ~$100) http://www.nytimes.com/2011/10/12/dining/reviews/per-se-nyc-restaurant-review.html
Per Se takes great attention to detail from its menu selections and preparation to its décor design and staff. Not to mention the food is divine. -Lynda Erkiletian, Real Housewives of DC
Be surprised each single day ! The three Michelin stars Chef has never cooked the same dishes since the opening of the restaurant, 8 years ago ! A MUST in creative cuisine...
The restaurant is Chef Thomas Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available.