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Shiro's

Sushi Restaurant and Japanese Restaurant$$$$

Belltown, Seattle

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Shiro's

8.5^/10

641

ratings

Ranked #2 for sushi restaurants in Seattle
The folks at Eater and Men's Health Mag like this place. Would you agree?
"Get the Omakase chef choice menu for a fantastic experience."(69 Tips)
"Black cod is amazing and so is the fatty tuna."(4 Tips)
"the service and the nigiri are equally impressive"(8 Tips)
"... their sushi try the sea urchin it is amazing!"(4 Tips)

181 Tips and reviews

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EaterMarch 4, 2014
Sushi joints are a dime a dozen in this city, but Shiro's will always be at the top of the heap. Shiro Kashiba trained under master Jiro Ono (of Jiro Dreams of Sushi). [Eater 38 Member]
Ashley RoseAugust 16, 2018
Sit at the sushi bar (bonus points for dining solo) and let the chef’s decide your meal with never ending Omakase. They really love what they do - shout out to Jun and Gustavo !
Connie ChiuOctober 1, 2017
Wowww such good sashimi. The $75 omakase came with 18 pieces, including tuna four ways (fatty and fattier) and three kinds of salmon. Uni too!
Deborah Au-YeungNovember 24, 2015
I wish I could eat here every day. Amazing sushi. They paint each slice with soy sauce at the table so you won't drown the fish in a swamp of wasabi and soy. Go here.
Brian StraussFebruary 8, 2017
Maybe the best sushi of all time. I don't say that lightly. Amazing selection. The omakase menu marches you through up 45 different exquisite types. Sit at the bar to get the run down on each piece
KaitlinSeptember 9, 2021
What to say that others haven’t? This is the best sushi I’ve ever had. Omakase was spectacular — steelhead, sea bream, blue fin tuna were standouts. P.S. takeout sushi burgers are also fun and yummy.
IsameowFebruary 8, 2015
Omakase! Best quality sushi I had. If you want the first seating when they open at 5:30, get in line at around 4:45.
Evan ChenFebruary 8, 2018
Highly recommended the $75 Omakase, which is an bargain for the fresh quality fish from Japan/Alaska. Also recommend making a reservation to avoid the long line.
Greg MilaniAugust 12, 2018
Omakase is the way to go! Fresh fish and crazy delicious dishes! You will spend U$ 70,00 , but is totally worth it an experience to remember 😎
Patrick BuggyNovember 11, 2016
Best sushi I've had in my entire life! Ordered the chef's selection of sushi, and it came with an excellent miso soup to start. Loved trying such a range of different types of sushi.
Alaa ShakerAugust 8, 2014
Omakase is the way to go. Sit at the bar and let them fill you with happiness. Don't expect any Americanized crap. And if you're lucky, yes, Shiro San might be the one serving you at the bar himself!
Men's Health MagSeptember 16, 2014
Chef Shiro Kashiba trained under the legendary Jiro Ono in Tokyo—subject of one of the best food docs ever, Jiro Dreams of Sushi—so it's no wonder it offers the best raw fish experience in Seattle.
Brett MorrisAugust 19, 2014
This is the freshest, finest sushi I've ever had. The prices are great for what you're getting here. Make reservations a week or so in advance if you want to eat at normal mealtime hours.
Denise FDecember 12, 2016
The quality of the fish/food is outstanding. You need to book in advance. The service is quick and polite. It's really tasty, if you love sushi it's a must go.But I still prefer Kashiba.
Lucille FisherMarch 22, 2017
OMG! The fish is amazing! Best sashimi I've had outside Japan. The Omakase menu is pricey but worth every penny.
Kristin SwanDecember 23, 2016
The only way to do Shiro's: Omakase at the bar. Go early, get on the list, leave your phone number and head to a bar nearby while you enjoy aperitifs while you wait.
Kevin HuJuly 24, 2013
only 12 seats at sushi bar! come at 445pm with reservation latest to make sure you save your spot. omakase with shiro is very entertaining. sushi is fresh and quality isn't bad. enjoy your experience
Katja M.March 19, 2016
Book the table way ahead and be on time. Don't order sashimi if you are not experienced with raw fish. Service and food are excellent!
LeighDecember 15, 2012
This is one of the older and most loved sushi joints in town...Seattlites will tell you :) Make reservations, and get the omakase if you've got the funds. Shiro and Daisuke will make your tummy yummy.
Michael DavidsonJanuary 3, 2015
What can't I say. Best sushi experience in the United States. Omakase is technically a sushi tasting menu here. A must for sushi fans.
MarcJanuary 21, 2021
Esquire: Tradition of Edomae-style sushi. Opened in 1994 and, in its modest way, it remains the West Coast peak of Japanese hospitality and fish/rice artistry.
Jannica RobertsonSeptember 6, 2013
Wow! The Omakase blew our mind! 2 very happy, full, and drunk people for under $200 total! No reservations so swing by early and put your name down for a spot at the sushi bar.
KK ChowOctober 13, 2012
The black cod is amazing starter. As for the sushi roll, the dragon rolling n their salmon special. And for those whom are more exploratory with their sushi try the sea urchin it is amazing!
EaterApril 23, 2013
Sushi joints are a dime a dozen in this city, but Shiro's will always be at the top of the heap.
May NguyenMarch 10, 2013
Best sushi experience I have had in my life. It is cheaper than my hometown in California, slices are larger, chefs are friendlier and super fast. A Washington diamond for sure.
ᴡ BenedictSeptember 8, 2012
Sit with Shiro at the sushi bar and ask for the omakase - start with fresh oysters and a cold Sapporo...I wish I lived in Seattle so I could eat here more often!
Jacquie RooneyJune 10, 2016
The quality of the fish is outstanding. I've been twice now, and if I go back for a third it'll be for the omakase. Otherwise it's a bit pricey for rolls and nigiri.
Curt ClaussAugust 11, 2019
Very solid overall experience. Great service. The tuna sushi dishes and, surprisingly, the chilled noodle soup were the standouts on the omakase menu.
Connie LuJune 30, 2013
Best sushi I've ever had in the continental US. Get there at 5:15pm sharp to get a spot at the sushi bar. Order the Omakase, you won't regret it.
Sherry LiJuly 6, 2015
Really legit sushi. Sit at the bar and get omakase. Tuna, scallops, and mirugai are really good. Chefs are very friendly and chatty.
Carlo ArceoSeptember 4, 2013
Not sure if Geoduck butter is only a special of the week menu but if you see it on the menu you owe it to your tummy to order it and you won't be disappointed!
Ricardo HernandezMay 28, 2015
Excellent sushi place; worths every dollar spent. Get there early, line starts before 5:30pm. Ordered anything from today's special.
FoodSherpas.comAugust 26, 2011
Continuing the Asianpart of the tour in a city with such a large Japanese population, it's time to try some of the best sushi in the city. This is a pricey one, but the Omakase at Shiro's is fantastic
Carl Lu YinDecember 30, 2015
The omakase is worth the money! The blue fine tuna belly just melts in your mouth. Fantastic.
Alex KalishMarch 31, 2019
Sit at the sushi bar, and do the pay as you go omakase. It's very pricy, but worth the wait and the splurge. Treat cho'self.
Maggie SheldonAugust 13, 2016
We went the eat until you're full route and were very pleased! The fatty tuna and prawns were especially great, but we enjoyed everything.
Brandi BeakleyJune 25, 2012
This was the best sushi experience I've ever had. It will be all downhill from here! Sit at the sushi bar and order the chef's special. Un-f$:@ing-believable!
Marc AsghariJanuary 3, 2020
The staff are nice - Has a good vibe - Not comparable to Yasuda’s of the world but it’s good
Genevieve ChanFebruary 12, 2012
Our favorite place for sushi. Shiro is the best. Omakase set to your desired price. $60 total for two gets you some awesome fish! Sea urchin and scallops rock.
Mark WongNovember 8, 2014
The sushi was AMAZING! However, I was sad to hear shiro has retired. Still would highly recommend the restaurant.
Bite SquadMarch 25, 2014
Sit at the bar. Ask for Chef's choice, and fall in love with sushi all over again. Bite Squad delivers your favorite Seattle dishes. Use CHECKIN on bitesquad.com for $10 OFF!
Drew MilamDecember 22, 2018
Worth the wait, but not the same since Shiro left. Black cod is amazing and so is the fatty tuna.
JingyanMarch 27, 2016
Get a seat at sushi bar and talk to chefs. It's fun. Had sashimi plate, chawanmushi, and flan creme Brulee. All great
Nima TalebiFebruary 22, 2015
The sushi is amazing. Expensive, but worth it.
SouthernBeetsJuly 6, 2013
Been here 5+ times
Shiro will only make you a hand roll (his "Shiro Roll") in roasted seaweed if you sit at the sushi counter because he doesn't want the seaweed to get soggy before it reaches your table.
Annie WangFebruary 25, 2015
If you sit at the sushi bar for omakase,the restaurant will charge you by pieces instead of a set price. We ended up paying 30% more (~$150/person)
Shannon PerezMay 14, 2013
Definitely make reservations. Get here early to get in line so you can sit at the sushi bar. Get the black cod...AH-mazing!
Omer ZachDecember 21, 2014
The 5-piece "tuna festival" is pricy but really great if you're not too hungry.
Shannon PerezJune 7, 2013
Best authentic sushi around! Took a couple of sushi connisuer here and they agreed. Stick with the basics and you will NOT be disappointed.
Seattle MetFebruary 18, 2011
Shiro Kashiba was the first to bring sushi to Seattle (see Maneki in Home-Style Japanese) and arguably the finest, known for turning this region’s underwater bounty into pristine sashimi, dazzling in Read more

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