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Brindisa Restaurants

Tapas Brindisa

Tapas Restaurant and Spanish Restaurant££££
Soho, London, Greater London, Soho
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8.3/10
271
ratings
  • Tips
    Derya
    "Ox cheek is definitely a must!"(5 Tips)
    ᴡ L.
    "The Chorizo on toast is awesome"(4 Tips)
    James M.
    "red cabbage and goats cheese with honey!"(3 Tips)
    Sara B.
    "... cake, squid croquet, iberico pork fillet , everything!!!"(3 Tips)
Tips and Reviews icon68 Tips and reviews
Filter:
  • ox cheek
  • goats cheese with honey
  • good for dates
  • great value
  • borough market branch
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  • Chris P.heart icon on user image
    Chris PhillipsFebruary 15, 2019
    You can't go wrong with padron peppers and black rice. This place is a little more formal than their Borough Market branch: vegetarians are catered for, but the menu is smaller here overall.
  • Emily B.heart icon on user image
    Emily BlomquistOctober 6, 2018
    This place is so, so good. You must get the gambas al ajillo, aka the prawns w/garlic. Not spicy. The waitress agreed that they’re the best thing on the menu. Sangria is also fantastic. Get a pitcher
  • Sanjay d.
    Sanjay d'HumièresDecember 15, 2013
    Excellent White Choc & Orange Mousse! Definitely worth a try even if you feel full up after your tapas meal. It is very light and fluffy with no excessive calories. Sorry no pic desert already eaten!
  • Wladimir A.
    Wladimir AlbujaNovember 18, 2015
    I liked the food but the place as well. I think it's a one of these place to eat something light and then just focus in a nice chat with your friends.
  • Midi J.
    Midi JuniorJanuary 11, 2014
    The mixed vegetables bring the med summer to your mouth. Scallops are expensive but exquisite! And I don't know what salad dressing coats the courgette salad but it is addictive. Great experience :)
  • Joanna T.heart icon on user image
    Joanna ThorntonFebruary 2, 2016
    The ox cheek is outstanding, and the ham selection is definitely great value for money.. Also a great ambience here due to the candles and lighting. Loved it!
  • Essie S.heart icon on user image
    Essie SAugust 17, 2014
    Favourite tapas bar! Great atmosphere and tasty food. If you are in the mood for a digestivo try the pacharan! Yummy 🙌
  • Jonathan D.heart icon on user image
    Jonathan DeamerJanuary 25, 2016
    Big portions; we found 9 dishes to be more than enough for 4 people. Don't underestimate how tasty the simple sounding salads are - manchego salad was wonderful.
  • Josh B.heart icon on user image
    Josh BakerJanuary 24, 2015
    Been here 5+ times
    The croquet as here are the best I've ever had! The Huevos Rotos is great if you're on a budge (delicious and very filling).
  • Don M.heart icon on user image
    Don McIntyreMarch 20, 2023
    Fantastic little place, authentic atmosphere and orgasmic food. Open late too, which can be (and was) handy…
  • Adam H.heart icon on user image
    Adam HowardJune 27, 2015
    Better than I expected. Service was very good, food was tasty and clearly from a very efficient kitchen!
  • Derya
    DeryaApril 26, 2014
    Ox cheek is definitely a must! The meat melts in your mouth. The house wine is dry and strong which is so good to be a house wine.
  • Anil D.
    Anil DashApril 21, 2013
    Wonderful and broad menu of tapas classics. The chorizo was amazing, of course, but we had every cheese on the menu & they were all standouts.
  • Lucho O.heart icon on user image
    Lucho Osorio-CortesJanuary 3, 2013
    The bacalao and alioli gratin and the goats curd baked cheesecake were total delicacies. Great quality of the ingredients and friendly service. Totally going back.
  • Irina
    IrinaJanuary 5, 2015
    Overpriced but quite good. Be sure to try 'The meatball' - very juicy and rich, and iberico loin. Tortilla is served cold here.
  • Di K.heart icon on user image
    Di KadyrovaNovember 29, 2015
    Almost like Spain... And the staff is super friendly
  • Tim S.
    Tim SpencerFebruary 11, 2011
    Toasted bread with tomato, alioli side; potato, chorizo and pepper tortilla, chicken ham croquetas, revuelto eggs mushrooms and truffle oil, grilled smoked chorizo on toast w rocket/piquillo.
  • Sara B.heart icon on user image
    Sara Bla BlaMay 2, 2015
    Octopus , almond cake, squid croquet, iberico pork fillet , everything!!!
  • Luis S.
    Luis SanzSeptember 16, 2014
    Great Spanish Omelette (potato omelette). Get some!
  • Lousie T.heart icon on user image
    Lousie TregellasAugust 17, 2017
    Ox cheeks are to die for. Very busy on weekends and cosy. Good for a date.
  • Richard G.
    Richard GregoryAugust 18, 2010
    Part of the divine Brindisa family, Tierra Brindisa is a cosy olive green tapas restaurant with a bustling kitchen. All ingredients are impeccably sourced and it's reasonably priced! It's lovely here. Read more
  • Anna A.
    Anna AmēlijaFebruary 5, 2014
    Amazing pepper snack and nut desserts here. Enjoy with a glass of brandy - very nice!
  • Beia C.
    Beia CarvalhoMarch 31, 2014
    The Meat Ball for £ 7:75 with a glass of red wine £ 6 and picos de pan £ 1.69. Perfect!
  • Atsuko I.heart icon on user image
    Atsuko ItoJanuary 11, 2020
    Cozy place, authentic and a bit chic tapas, good wine.
  • Reiheart icon on user image
    ReiAugust 15, 2017
    Great staff and great atmosphere and food! 🥘💖 good date night 😘
  • Very Good Service
    Very Good ServiceApril 13, 2013
    Visited the Borough market branch many times, always a good experience
  • Damianheart icon on user image
    DamianJanuary 10, 2015
    Food was lovely. Menu is a little bit challenging as a vegetarian, but what I got was delicious.
  • Flavia L.
    Flavia LapisOctober 31, 2012
    The charcuteria selection is wonderful! Very large portion, excellent quality... Good value!
  • Biancaheart icon on user image
    Bianca6 days ago
    Charming place, great for dates. Great wine selection.
  • David H.heart icon on user image
    David HuntAugust 10, 2014
    Grilled smoked chorizo on toast with rocket and pepper. Very good.
  • Anatoly P.heart icon on user image
    Anatoly PanovJune 17, 2015
    Very tasty. Better to order a few dishes for share.
  • Maksymilian O.
    Maksymilian OsowskiSeptember 1, 2011
    Amazing tastes, steak is delicious, goats chese in honey is amazing, everything else is very good too!
  • James M.
    James MurrayMarch 20, 2011
    Padron peppers, lamb pintxo with red cabbage and goats cheese with honey! Can't go wrong anywhere on the menu!
  • Ellen
    EllenOctober 15, 2012
    Goats cheese with honey a MUST!! Definitely get a table in the back..
  • Jill F.heart icon on user image
    Jill FitzpatrickApril 18, 2015
    Great little happy hour treat - glass of wine & a little tapas yum
  • Rivheart icon on user image
    RivOctober 18, 2015
    Crispy aubergine sticks and charcuterie board were very good.
  • kate m.
    kate morossOctober 14, 2010
    Great restaurant. Amazing prawns, and Iberico pork. Don't be tempted by the honeycomb ice cream, it was really disappointing.
  • Jackie B.heart icon on user image
    Jackie BrownJuly 5, 2016
    Go before 6pm - £5 for a drink and tapas
  • Andrew C.heart icon on user image
    Andrew CraneMay 6, 2013
    Have the bomba,belly pork and courgette salad. Amazing!
  • Bobby K.heart icon on user image
    Bobby KennedyFebruary 15, 2016
    The jamon is unreal.
  • Stavroula K.heart icon on user image
    Stavroula KonidariOctober 19, 2015
    Black ink squid croquettes👌
  • Antonia S.heart icon on user image
    Antonia StrotdreesAugust 13, 2018
    Try the gazpacho, octopus and fig 😋
  • Christinaheart icon on user image
    ChristinaJanuary 12, 2013
    Iberico pork fillet, croquettes, scallops and grilled aubergine.
  • Beatrice B.
    Beatrice BertolazziJune 21, 2015
    Potato tortilla: mild and delicious!
  • Stefan B.
    Stefan BillietJune 21, 2014
    The wild Alaskan salmon salad is amazing!
  • Charlene L.heart icon on user image
    Charlene LiuMarch 15, 2015
    Good place after a bar hopping
  • Payam E.
    Payam EbrahimiJanuary 17, 2022
    Te food’s taste was good. But it seems a bit overpriced. And there was too much shattering of plates in the background.
  • Shannon O.heart icon on user image
    Shannon O'FlynnSeptember 21, 2014
    Chorizo on toast and garlic chilli prawns mmmm
  • Deniz O.
    Deniz OzgerJanuary 10, 2014
    Ox cheek. Do it.
  • Karl G.
    Karl GilbertAugust 25, 2010
    Really amazing Tapas here, try the raw Iberico pork, sounds weird but trust me it's great!
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