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- Jay SivasailamSeptember 13, 2014They have recently tweaked the menu and it rocks! The bacon wrapped dates are still my favorite and paired with some red sangria you can't go wrong. Not quite as good as Rincon 38 but close.
- City PagesAugust 5, 2014Minnesotans of every income can get a taste of richly nuanced, deeply spiced, purely pleasurable cooking, at a quarter of the price that has made critics swoon. Read more
- Jaime ColburnDecember 27, 2013Awesome manager helped us out! I forgot to print our tix for our show and he let me print in the office. Plus the service and food was awesome. Great variety of foods!
- Lynn GreenAugust 24, 2011Fabulous food and wine. Try the scallops, white anchovy brushetta, and lentil small plate tapas. Be sure to eat at the bar with Ian and have a glass of Con Class wine. Enjoy!
- City PagesDecember 7, 2012Voted Best Tapas by City Pages in 2012! Chef Jorge Guzman's commitment to traditional Spanish food mixed w/ his Mexican heritage, the food is the perfect combination of salty, hearty, & easy to share.
- Lane PelovskyAugust 8, 2014Love the rooftop movie nights. Bacon wrapped figs and Sangria are recommended.
- Megan VirginJuly 22, 2010Yo. Atmosphere is gr8 & poppin'. Everything we ordered was amazing. Ask for refills on house bread because that shit rocked my world. P.S. Don't be late or you will get the hairy eyeball all night.
- Becky M.February 17, 2013The bacon wrapped dates are amazing, along with the the scallops and the escargots, you won't leave disappointed!
- Scallops a la plancha has to be the best item on the menu....and the Ahi bocadilos....and the chorrizo bocadillos...and the duck confit....and....The rooftop right now. Perfection.
- Sharifa SimonAugust 6, 2014Loved the atmosphere. Paella was delicious. Great small plates menu, too.
- Joshua WooleryNovember 13, 2013Real good. They changed up the menu on 11.12.13, and it was phenomenal!
- Matthew WashMarch 31, 2013Food was fantastic and the server was knowledgeable and very courteous! You must try the bacon wrapped dates.
- HoldenMay 25, 2013Highly recommend: dates, setas, scallops, and mussels. The Altes Herencia was a great pairing!
- Sit at the bar. The cheapest red wine is amazing. The mahon cheese, the rabbit, or the escargot are to die for.
- Food is awesome. Favorites include the rabbit artichoke dip, scallops and peppers stuffed with goat cheese. I wish I was the mayor so I could get the deal! Read more
- Sandy UngerDecember 18, 2013Free dessert or Sangria with your ticket after a show or event downtown.
- Danny FitchettJune 23, 2012Kasper's killin it on the rooftop, get out here whenever he's here and you will not be disappointed
- Stephen KoontzSeptember 9, 2014The rooftop is great. Good drink prices but their tapas are overpriced.
- Brittany GenelinMay 13, 2010Go here for an after work happy hour - try to go when the weather's nice to enjoy the rooftop! Read more
- Monica BongartJuly 28, 2010Tapas are great! Love the bar. Try the chorizo/fig, almonds and scallops. Read more
- Leifur PalsonOctober 31, 2009Favorite happy hour items are stuffed piquillo peppers with melted goat cheese, shrimp croquetas, and grilled asparagus
- Megan WarnerMarch 4, 2012Free glass of sangria when you show your ticket stub from a concert, game or show!
- Brendan CallahanMarch 18, 2010Go to Solera and order the red pepper flan. It will hug your taste buds.
- Shrimp a la plancha are great..... If you can deal with head on shrimp!!
- Ashley HolmbergMay 20, 20103 servers walked by and looked at us but never asked if we wanted anything. Had to get drinks at the bar. Cool atmosphere, poor service.
- Natalie DevineNovember 20, 2010sangria is a show stopper, but don't show up strarved, small portions seem to shock the american customers in us all!
- Gabrielle LindgrenFebruary 18, 2012Terrible service (or complete lack thereof) would never recommend or go back.