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AMP 150

AMP 150

New American Restaurant and Hotel Bar$$$$
Cleveland
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7.4/10
93
ratings
  • Tips
    Jill S.
    "milk chocolate pana cotta and the Velvet Mushroom Soup"(5 Tips)
    Steve L.
    "Excellent soups here, and tasting menu is an excellent value!"(6 Tips)
    Scott P.
    "As a Marriott Platinum hotel guest, I was invited to a free tasting!"(2 Tips)
    Lisa D.
    "It's our new got I dessert place"(2 Tips)
Tips and Reviews icon41 Tips and reviews
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  • velvet mushroom soup
  • tasting menu
  • marriott
  • good service
  • great value
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  • Jennifer B.
    Jennifer BSeptember 21, 2014
    This restaurant is inside the Marriott, so elegant Two of the servers do magic tricks __ there are playing cards on the ceiling.All the servers are friendly and welcoming! we all felt right at home!
  • Latoya P.
    Latoya PrattJune 14, 2010
    This restaurant is the BOMB!!! The food is great, the service is wonderful!!! Everyone should eat here. It's right off the freeway so you could come here from any direction.
  • Steve E.heart icon on user image
    Steve EisenbergAugust 10, 2012
    This is one restaurant to put on your "A" list of places to eat when visiting Cleveland! Chef's Jeff, Brooke, Dan, and Jess are an AWESOME team of culinary artists at work.
  • Lisa D.heart icon on user image
    Lisa DeLongAugust 8, 2014
    The shrimp pea risotto chorizo was wonderfully creamy and smoky with big & tender shrimp
  • Amanda D.
    Amanda DeSapriMarch 4, 2012
    home made brewers yeast chips with aioli, milk chocolate panna cotta with salted carmel and malted hazelnut shake
  • Elaine Z.heart icon on user image
    Elaine ZimmermannApril 22, 2013
    Small plate plus salad is enough for a light meal. Farm to table food is wonderful.
  • Michael M.
    Michael MMay 19, 2010
    Been here 10+ times
    Do the Chef's Choice 4 course dinner ($30/person). Plenty of food (you'll be stuffed!), all delicious, great variety. And you get to meet the chef!
  • Alex W.heart icon on user image
    Alex WolfeJune 29, 2014
    Try the chef's tasting menu, they choose the courses for you and everything was delicious. Wait staff was great too.
  • Jeremy B.
    Jeremy BorgerOctober 22, 2010
    Order a bunch of smaller plates and appetizers to share. They're not expensive and you get to taste a lot of great things!
  • Jessie
    JessieMay 2, 2010
    Worth the drive. The food is amazing and they 100% know what they're doing. Wish I could keep it a secret, but they're taking off.
  • Mark G.
    Mark GorodetzerDecember 12, 2014
    Braised beef ribs are awesome. All farm raised food.
  • Lauren K.
    Lauren KirkmanMay 15, 2011
    Been here 5+ times
    The tasting menu was such a perfect choice! We loved every dish they picked for us.
  • Maria A.
    Maria AnconaFebruary 5, 2014
    You HAVE to try the Brussels Sprouts! Amazing!
  • Linda N.
    Linda NawrockiApril 8, 2010
    This restaurant is as close as farm to table that I have experienced in a long time. The Velvet Mushroom soup is NOT to be missed. Read more
  • Angelo G.heart icon on user image
    Angelo G.February 21, 2013
    Best restaurant near the airport & best food on the west side
  • S G.
    S GMay 14, 2013
    Amazing food- get the tasting menu
  • David S.
    David SavchukMarch 5, 2011
    Been here 10+ times
    Panacotta, chicken soup, velvet mushroom soup and duck confit all spectacular
  • Jill S.
    Jill SommerDecember 19, 2010
    Been here 10+ times
    The milk chocolate pana cotta and the Velvet Mushroom Soup will rock your world!
  • Steve L.heart icon on user image
    Steve LorenzMarch 8, 2011
    Been here 25+ times
    Excellent soups here, and tasting menu is an excellent value!
  • Mark G.
    Mark GorodetzerDecember 12, 2014
    awesome beef braised ribs
  • Cleveland Beer Week
    Cleveland Beer WeekOctober 9, 2010
    Attending a CBW event? Check in to CBW for each event & a chance to win prizes. Become the mayor of CBW & win a $500 brewery/restaurant package! Search Cleveland Beer Week in Places.
  • Jen T.heart icon on user image
    Jen TomeApril 27, 2013
    Great place....AWESOME menu!!!
  • Destination Cleveland
    Destination ClevelandAugust 17, 2010
    A hotel restaurant locals go to – it’s that good. Ask for a Chef recommendation if you’re not sure what to get.
  • Kathy Andree S.
    Kathy Andree ShireyMarch 31, 2013
    The key lime pie was excellent .
  • Daune R.
    Daune RobinsonFebruary 25, 2010
    Been here 5+ times
    Be sure to let Chef Ellis know Daune sent you. Get the fries with sea salt and try the Velvet Mushroom Soup!
  • Michael B.
    Michael B.August 4, 2012
    This is a nice place 2 go 2 & eat...It is in a motel.
  • Scott P.
    Scott ParkerFebruary 8, 2011
    As a Marriott Platinum hotel guest, I was invited to a free tasting!
  • Tony R.
    Tony RinicellaMay 26, 2013
    Best 4square deal in town.
  • Lisa D.heart icon on user image
    Lisa DeLongAugust 8, 2014
    It's our new got I dessert place
  • Allie F.
    Allie FMarch 12, 2011
    I second the velvet mushroom soup tip. Sooooooooo velvety delish!
  • AMP150Cleveland
    AMP150ClevelandMay 22, 2010
    Be sure to ask for me Chef Ellis and I will be sure to take care of you. Thanks to all for stopping by.
  • Sean S.
    Sean SzczepinskiMarch 25, 2011
    Been here 5+ times
    Try the wedge burger. The PD likes it and so do I.
  • g nine
    g nineOctober 11, 2010
    the tasting menu is an awesome value and lots of food
  • Steve J.
    Steve JefferiesJune 28, 2011
    Been here 5+ times
    Interesting bar food, though menu change is very infrequent. Read more
  • Karen L.
    Karen LindenDecember 27, 2011
    Been here 5+ times
    Try the Roasted Pheasant Breast
  • Karen L.
    Karen LindenDecember 27, 2011
    Been here 5+ times
    Try the Chicken And Mac
  • Paul F.
    Paul FApril 22, 2011
    Great beer menu!
  • @dlayphoto
    @dlayphotoFebruary 7, 2010
    Been here 5+ times
    Try the Chef's Tasting Menu. 6 courses, only $45
  • Jenny H.
    Jenny HMay 7, 2013
    Too pricey. This is Cleveland. Somebody should let them know.
  • AmateurConcierge
    AmateurConciergeNovember 23, 2010
    Been here 5+ times
    Pumpkin panzanella: a seasonal delight
  • Lisa Z.
    Lisa ZoneApril 16, 2010
    Been here 10+ times
    I HAVE to get to this place soon!
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