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Baroque Bistro Patisserie
(Now Closed)French Restaurant and Bakery$$$$
The Rocks
55 Tips and reviews
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Restaurant.com.auJune 26, 2012You can't go past the decandent Confit de Canard—Confit duck leg, duck neck sausage, parsnip purée, kale and fig, and to finish in true French style, try the crème brulée à la vanille.
Elif DururMay 31, 2011Definitely a fan of emulsifications and powders here! Despite that the food is great, well priced for what you get, the wine list is good and the view to boot :P The lamb with truffle is devine
EdDecember 9, 2011Best macarons in Sydney. Soft, delicate but full of flavour. Go for blackcurrant, chocolate and salted caramel. If coffee flavour is available, snap that up too!...
Jacquie WilliamsonNovember 7, 2012Delicious food, great service! Get the petit four and a seat near the window. The sommelier is also really helpful - no snootiness here!
SheepMarch 8, 2015Beetroot salad and chips and you're set to go. Portions are as you'd expect in a bistro. Good for your waste line!
Reg LSeptember 28, 2011Famous for their macaroons - try their super tender braised angus cheeks and finish with the assiette mignardises (assorted desserts including the macarons!)
Their Croque Madame is the most amazing breakfast EVER! Fair warning - it's very rich! Their macarons are so fresh and delicious, they melt in your mouth - try out the salted-caramel!!!
Citibank AustraliaOctober 10, 2011Talk food and eat it too! Demonstrations and discussions that give you the insider's view on the widest range of subjects; from cuts of meat to matching spices with wine, as part of the CSIFF 2011 Read more
AndreaMarch 23, 2014The croissants made fresh daily by French chefs are just what you need to tackle the Rocks markets
We come here every Xmas eve for friends birthday lunch. The food is worth the price.
Crave SydneySeptember 29, 2010In October & only on weekdays for lunch enjoy a tasting of Bangalow sweet pork with a gratin of petits pois, smoked loin bacon with glazed onion & more for $35 as part of the Crave Sydney Internationa Read more
- Citibank AustraliaOctober 6, 2011Oct 23&30, 9.30am-12.30pm, Let your kids to get messy preparing delectable treats, macaroon shells and a simple chocolate ganache. Maximum 12 places, for children aged 10+ at $35 as part of CSIFF 2011
Harrison CrawshawSeptember 28, 2013Wasn't 100% satisfied with value but was easily compensated by the location, interior and the waitstaff. Really good table service!
Lianne DeanAugust 24, 2013Lovely food. I recommend the vegetable salad with a glass of Pinot Grio. Nom, nom!!
Nick FFebruary 10, 2010A comfy atmosphere with an enthusiastic waitress. No bundy, but they had inner circle. A good wine selection if you like a french drop. The duck comes with high recommendations.
Best coffee in the rocks & the city! A must try. Barrista is great! Family owned & run. French food is amazing and the macaroons are to die for!
Vickie K.April 5, 2011Best macarons in the city! Chocolate lovers, dont forget to order the Zulus Chocolate Dome!
- Citibank AustraliaSeptember 30, 2011On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
Anthony Jucaban 🚜January 27, 2015If your hungry dont come here. Very small servings. You won't satisfy your hunger.
Michal HicksOctober 5, 2010The only place in Sydney to try Louis Roederer Carte Blanche with a Macaron. Deliciously sinful.
Hennley SahNovember 26, 2010Lovely service. Their desserts are amazing and we love the macarons. All of them!- Citibank AustraliaOctober 3, 2011Inlcudes matched wines (specifics TBC), mineral water and coffee/tea.
blakkatApril 27, 2011In love with the macarons. Infect bordered the macaron croquembouche for my kitchen tea. Nom!
Mel is a WheelFebruary 8, 2010The grilled leg of lamb is a must-try! Oh and the Baroque sphere of chocolate is tré bien!
Phil HMay 1, 2010Had croque monsieur sandwich, hands down the best toasted sandwich I have ever had in my life !
Try today's nose to tail special "lamb champvalon, zucchini, olives & tomato" if it tastes as good as it smells it's a winner!
Daily AddictAugust 12, 2010Learn how to make melt-in-your-mouth macarons. Baroque Macaron Masterclass held every Sunday from 13 June -14 November 2010, 9am - 2.30pm Read more
Galen SturgessAugust 26, 2010Order far too many macarons than are good for you - share them with friends!
starJuly 11, 2014untrained monkeys could have provided better service! honestly, this was possibly the worst service i've ever had, anywhere.
Excellent coffee, you have to go inside, and around the back to get to it!
unspoonsoredMarch 14, 2014Baroque is not exactly cheap, small portions, ordinary service and antiquated payment system make this a brunch to forget. Read more
109 Photos
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The Bistro at Baroque provides something for everyone. With a fresh and authentic French menu featuring classic dishes from regional France, you're sure to experience a little bit of Europe, on the shores of Sydney Harbour.
+61 2 9241 4811
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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Places people like to go after Baroque Bistro Patisserie
- 8.5
"Lovely coffee and croissants in a beautiful garden courtyard!"
William Lye Wei Wern - 8.1
"The Rocks is undoubtedly one of Sydney's most beautiful areas. There are cobblestones under your feet, quaint stores to browse, and great pubs to visit."
Westin Hotels & Resorts - 8.5
"New cafe is really nice. Great view and selection of food"
Daniel Mulhern
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