Auction Rooms
Café and Coffee Shop$$$$
North Melbourne
"... - definitely try the 'Shady Deal' in the brunch section on the menu."(8 Tips)
"These guys are also syphon experts and the food is worth a try."(5 Tips)
"The breakfast board is divine and super cute with little minis too."(4 Tips)
"If it's still on the menu, get the pork belly and fried poached eggs"(10 Tips)
135 Tips and reviewsFilter:
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Marisa HerroDecember 15, 2014Awesome atmosphere great coffee. Try the bacon & poached eggs or fish with omelette. We parked straight out the front. Plenty of different areas for groups intimates or solo. Definitely coming back!
Rianto SoputroJune 13, 2016Food comes out pretty quick, no bookings on weekends, come and put your name down and join the queue. Small groups (4/table) are easier to accommodate as most tables are couple/ 2 seaters
Pedal Pusher3051February 2, 2013Skip the queue and get a takeaway and head down the street to the deck in Errol Streets new public space under the huge fig trees
nyao foodieSeptember 27, 2016They were so welcoming. Nice service. Coffee and food were amazing. The part I like the most is comfortable and relaxing environment they present. Coming back soon.
C HsiehJanuary 29, 2017Cailin Lim below shot the pic but didn't name it. It's the Chilaquiles & I just had it. A bit heavy for breakfast but very tasty. You'll be full, guaranteed. But eat fast so the chips stay crunchy!
Sasch HarderMarch 23, 2015For those special brunches with your love. Sitting in the window seat over a leisurely breakfast, watching the world go by. My favorite spot for unhurried space with the one I love.
JMay 18, 2018Very tasty corned beef hash. The eggplant in the teriyaki eggplant soba is undercooked, but the sauce is delicious.
Lynn WabbitMay 3, 2015Toasted 5 & Dime bagel with cured salmon and pulled pork sandwich. My kind of brunch. It was awesome but wish the pulled pork burger was bigger!
- C HsiehJanuary 27, 2017I got the corn pancakes with the egg and peppers. Very well-prepared and well-balanced and reasonably priced. Great atmosphere on a cool summer morning.
Jadan LoughranAugust 17, 2011The Death of Elvis Priestley is the most interesting item on the menu. It's a caramelised banana and crispy bacon sandwich with creamed peanut butter. Despite how it sounds, it's absolutely amazing! Read more
T SMarch 25, 2019Good cold brew, interesting GF banana bread. Inspired breakfast dishes options that have not failed to impress with different textures, and flavors.- The food is generally fantastic, and the coffee.. Oh the coffee!!! Best soy latte I've ever had. If it's still on the menu, get the pork belly and fried poached eggs
David Weng Yew WongJune 20, 2015awesome breakfast board and excellent service ... definitely worth a few re-visits
Peter HaaszDecember 10, 2014Spacious and airy fit out. Great coffee and creative, light and tasty meals. Great place to while away a few hours.
JohnMarch 2, 2016Great coffee, food and service really enjoyed the whole experience. It is very Melbourne classy without being pretentious😊
The food here is amazing. Small portions but great on price and flavour! Order 3 dishes between two people for an amazing, varied brunch
Molly CasperszNovember 4, 2012The Pork cheek sliders were really good. Really enjoyed the syphon and pour over coffee, If you have a chance check out how they make it.
Rachel RothJanuary 23, 2017Brekkie & coffee is great, but it's popular and no A/C so it can be sweaty on a hot day.
Carrie CJune 3, 2012Worth the wait. Shady deal &Maple glazed bacon! Famous for coffee but chai is great, real tea leaves brewed for a good strong tea flavor
The short rib is a good level of spice to it (heat)
Gary EvansMarch 29, 2016Always quality food and coffee. Highly recommended as one of the finest Cafe's in Melbourne
Coffee is superb! Staff super friendly! Loce the french toast with strawberries & bacon 😋
Harry RobertsMarch 29, 2015A very, very popular spot. The breakfast is amazing and the staff are really nice. Highly recommended.
Cass EdwardsOctober 4, 2012Try the Vietnamese Pork - gorgeous crispy pork w/ coriander cucumber avocado nuts mint... not too spicy, just right!
Natasha SageJuly 13, 2012More than just a brunch/coffee hot spot. Dinner menu & ambience is tops. Braised beef w sage & mushroom risotto was something else.
Vanessa GohMay 4, 2012Best cafe I've ever been to, hands down. Amazing coffee, food and service! Love the atmosphere, decor and style of the waiters :)- TomatoSeptember 13, 2011Probably, the best coffee in North Melbourne, possibly Melbourne. These guys are also syphon experts and the food is worth a try.
tueynguyenFebruary 12, 2012i love the feel of this place. the opening bid w/ a side of chorizo and heirloom tomatoes is a great start to the day.
Israel SNovember 8, 2017The breakfast board is a small, concentrated, hi – concept assortment of goodness.
The cold smoked salmon with potato and quinoa rosti, poached egg and hollaindaise was delicious!
MarkJuly 13, 2013Hot chocolate is amazing, food is always delicious and staff friendly and efficient. Deserves its reputation.
Marvin AndersenJanuary 10, 2012Lunch kitchen closes at 3:30. Dinner menu changes every week, dinner serves on Thursdays, Fridays and Saturdays.
andrewpascoeJune 19, 2013Breakfast snack: the banana & walnut bread, with the maple syrup and espresso butter is awesome!
In my opinion, the summer candyman is usually the best house espresso in the city.- There's always good food and new filter coffee to try
valentina rossiniJanuary 30, 2014nice place and nice staff but definitively don't go for lunch break if you don't have much time. 40 minutes for a salad is way too much even if it's delicious.
Morgan DalyMarch 10, 2012The black pudding is amazing. I love a mean that I am not sure how to approach best.- Suraj VarmaNovember 28, 2011Excellent coffee and lovely food - definitely try the 'Shady Deal' in the brunch section on the menu.
Geo Chivalry GeorgeJanuary 4, 2015Service not the best, but what's on your plate will more than make up for it.
To the couple behind that dared ask for their coffee to be heated, and copped a lecture in "burning": don't you know it's fashionable to serve milk cold these days! (ok; Luke warm) 60- 65deg pls
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Closed until 7:30 AM tomorrow (Show more)
- Mon–Fri
- 7:00 AM–5:00 PM
- Sat–Sun
- 7:30 AM–5:00 PM
+61 3 9326 7749
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch
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