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- Virginia GordonOctober 14, 2010One of my Sydney favourites. Let the bar man advise you on drinks, as their range is interesting and their tastes just great. Never get the feeling of being pushed out the door despite them being busy
- Citibank AustraliaOctober 6, 2011On Oct 2,3& 7-12pm, Ryan Clift, will showcase his ultra-modern cuisine with Brent Savage. The dinner includes some of the Tippling Club's signature cocktails. as part of the CSIFF 2011 for $220.
- TimeOut SydneyJuly 15, 2010If you've never eaten here, before, try the tasting menu. Savage's progressive degustation filled with soils, dusts, custards and tubes works better in small bites, rather than the traditional entrée- Read more
- EdJuly 12, 2013Doesn't matter what you eat... EVERYTHING TASTES BRILLIANT.... Book a table before it closes in August...
- Michael ShafranJuly 4, 2011If Nick Hildebrandt comes to your table, put your blind faith in one of Sydney's best sommeliers. Let him choose something brilliant & eye-opening for you.
- Angela N.November 11, 2010If you go with the Tasting menu, make sure you order the optional course: Creamed Stilton with Spice Bread & Cumquat. Heavenly!
- For something out of this world try the Schiefferterassen Riesling from Heymann-Lowenstien... Savoury and Sexy but massively mineral!
- Summer RieslingJanuary 27, 2011Sommelier Nick Hildebrant is a genius! Test him out with his Riesling knowledge and he'll take you on a journey you wont forget!
- Crave SydneySeptember 27, 2010From October 10-13, come and see the coolest modern chef in New York City, Wylie Dufresene of wd-50 will cook alongside Sydney star Brent Savage as part of the Crave Sydney International Food Festival Read more
- John DobbinNovember 10, 2010Great little restaurant -- very good food, great wine list, good service and good acoustics / can't go wrong
- Citibank AustraliaSeptember 30, 2011On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
- Crave SydneySeptember 29, 2010In October & only on weekdays for lunch enjoy Poached free range chicken with saffron-braised eschalots and jamon for $35 as part of the Crave Sydney International Food Festival. Read more
- Adam CooneyDecember 4, 2010Amazing menu. The kingfish ceviche is a fantastic littlemorsel. Have the honeycomb chocolate bar
- Peter HarrisOctober 29, 2010Don't come just for dessert. You'll be made to feel as welcome as a dog s$&t on a shoe.
- Andrew SSeptember 30, 2010Sorry guys not my favorite in surry Hills. Staff were good and wine list extensive and expensive but food was a bit too "plated" for me. Don't think I'll be back in a rush.
- Debbie SpenceNovember 30, 2012Wish we hadn't bothered. Feckless bar man, who didn't know his sherry from his brandy, brandy served in a white wine glass, rude, arrogant bar man, flat mixers, what a disappointment