16 Tips and reviews
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- Restaurant.com.auSeptember 28, 2012Try a lighter entrée option of gratinated half shell scallops with spinach and parmesan, followed by a heartier option like the Ligurian rabbit stew with tomato, olives, thyme and tagliatelle. Read moreUpvoted 1 week ago
- Cathy SunSeptember 12, 2013Monday's Italian night: $27.50 for a rustic Italian dish with a glass of Italian wine or beer Wednesday night: $27.50 1/2 roast duck with glass of pinot
- Maria XenakiNovember 24, 2017Excellent restaurant, beautiful service, delicious meals, highly recommended
- William K.February 17, 2011Best Italian themed bistro food in Melbourne. Get a reservation at the restaurant and prepare to be pampered by Branco, the best waiter/floor in Melbourne by far
- Sigrid de CastellaFebruary 29, 2016Great private rooms upstairs for functions, and pleasant attentive staff.
- The cheeseburger is very much a cheeseburger. If you like your burgers to have salad inside, maybe try something else.
- Andy LindleyMay 25, 2013First visit and I'm not sure this place knows what it wants to be. Is it a restaurant, is it a bar, is it a nightclub. It appears to be a mash of all three. Good DJ.
- David StoneJuly 15, 2010I'm a longtime fan. Good bistro food with a very nice restaurant. Staff friendly, not too cool for school. Simply a good place.
- Don't fool yourself into thinking you won't have steak, it comes with great mash! #youknowyouwantto
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