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Hix

(Now Closed)
Gastropub££££
Soho
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  • Andrea C.heart icon on user image
    Andrea CampiApril 17, 2017
    Super impressed by this place. At first impression it looks like an old bar, all tarted up to look cool; it succeeds in a non imposing way. Go in a group and get the 1kg steak. Fish was perfect too
  • Mela M.heart icon on user image
    Mela MelFebruary 7, 2016
    Good steak tartare, very tasty rock oysters. I had scallops for main and it tasted rather nice. Not a proper foodie venue per se but cool place where to enjoy your friends company with nice food.
  • Wesley A.heart icon on user image
    Wesley A'HarrahFebruary 19, 2018
    For oysters, go for the Fal Natives--bigger and tastier than either of the Rocks options. Starter, the smoked salmon 'HIX' cure with soda bread. Main, Picanha steak with bone marrow.
  • Sex Drugs and Bacon Rolls F.
    "We started with a dozen oysters that were served on a bed of ice. These were delicious and not a trace of norovirus in sight. For main course, we ordered the hanger steak with baked bone marrow." Read more
  • Mary Ann C.heart icon on user image
    Mary Ann CaramJanuary 7, 2015
    The basement bar is a welcome respite from the tourist carnage outside on the street. Great cocktail selection and friendly service.
  • Gordon P.heart icon on user image
    Gordon PayneJune 17, 2016
    Love the Hix Pale Ale. Treat yourself to the crackling with apple sauce. One of my favourite bars in London
  • Tom S.
    Tom SinclairOctober 6, 2012
    Food was just so so...not worth the price or noisy atmosphere. We did how ever share the dining room with Conan OBrian! He ordered the whole chicken for 4 and he and his wife finished it!
  • BarChick
    BarChickFebruary 1, 2012
    Served till 1am their “snax” menu is the perfect midnight feast. Make like you’re skiing with a fondue, or shoot some quails eggs – legendary. Plus love ‘em or hate ‘em the free twiglets rock! Read more
  • Christina F.
    Christina ForniDecember 20, 2014
    The cocktails here are absolutely amazing- especially the 'angel face' the bar staff are very entertaining and really know their stuff.
  • Anna S.
    Anna SolimanSeptember 8, 2013
    The bread is amazing. We ordered rare steak that put me in a coma. My friends are now eating the dessert that will ultimately kill them.
  • Jeremy B.heart icon on user image
    Jeremy BassinderFebruary 1, 2015
    Been here 5+ times
    Sunday lunch is amazing here. Beautiful beef with all the trimmings followed by an apple pie to die for.
  • Brad M.
    Brad MaysApril 17, 2013
    Good place to grab a rocks Manhattan. Watch out for the stuffed fox on the downstairs bar.
  • Maria R.
    Maria RuttoFebruary 27, 2014
    My choice was Burger which turned out to be dry.Price range for such food is a bit high.Nevertheless,apple tart was to die for!
  • Doug M.heart icon on user image
    Doug MortonApril 22, 2016
    Lovely environment, food isn't spectacular but is served so. Great cocktails. As overpriced as any Soho venue. Would try again.
  • Matt T.heart icon on user image
    Matt Ta-MinMarch 12, 2016
    Excellent cocktail bar downstairs. Comfortable sofas and really well mixed drinks.
  • James M.heart icon on user image
    James MartinDecember 30, 2015
    Steak is very good here. Perfectly cooked. However, feel this place is overpriced, we didn't order a starter and had to wait 45 minutes for our main dish. No sign of a bread roll or a olive!
  • Jeremy B.heart icon on user image
    Jeremy BassinderDecember 8, 2014
    Been here 5+ times
    The steak is brilliant. Pork cracking with apple sauce a must to munch on before the main event.
  • Alex T.heart icon on user image
    Alex TomlinsonNovember 9, 2014
    Went for the brasserie. Beautiful burger and the steak was divine. Service lacked a bit sadly. The cocktail bar downstairs looked pretty impressive though.
  • Evening Standard
    Evening StandardMay 14, 2012
    Mark Hix has played a leading role in the use of foraged ingredients. Here you may find chickweed, sea beets, rowan jelly — and, yes, sea buckthorn. Read more
  • Matt T.heart icon on user image
    Matt Ta-MinJanuary 13, 2015
    Lovely bar downstairs. Great setting with strong well mixed cocktails.
  • Daniele F.
    Daniele FiandacaOctober 5, 2013
    Never has a dish been as aptly named as 'Heaven and Earth'. Not to be missed (unless you are vegetarian of course)
  • Lizzy C.heart icon on user image
    Lizzy CookJanuary 11, 2015
    Fantastic cocktails. Sit at the bar downstairs for the best atmosphere.
  • 10 Dollar Shake
    10 Dollar ShakeOctober 13, 2011
    Fantastic range of infused gins behind the bar. Check out the bar snax menu also - sweetcorn fritters are delicious!
  • Stella K.
    Stella KapezanouOctober 16, 2015
    Dining bar is fine, heaven and earth delicious (as far as you don't know what's in there...)
  • Maria R.
    Maria RuttoFebruary 27, 2014
    Though i liked the downstairs bar,restaurant is not the best place to have dinner.'Ambience' is pleasant but food is weird.I suffered a problem of choice simply because I didnt like anything.
  • Adam B.
    Adam BurrowsAugust 1, 2013
    There's a very pleasant bar downstairs that wasn't packed on a Thursday night. This is a tip mostly for Thursday drinkers. #TGINF
  • James G.heart icon on user image
    James GoochMarch 4, 2015
    Amazing cocktails, love the steak with bone marrow!
  • Jeremy B.heart icon on user image
    Jeremy BassinderDecember 8, 2014
    Been here 5+ times
    Amazing cocktails downstairs. The zombie has to be seen to be believed.
  • Fraser
    FraserSeptember 24, 2013
    Go eat there meat so dam good ! I could have eaten two steaks
  • Bheart icon on user image
    BSeptember 17, 2018
    Good value if you order from set menu
  • Simon R.
    Simon RedfernJanuary 13, 2010
    Been here 5+ times
    The food is amazing, and all it is cracked up to be. This is stylish, understated dining - not cheap but worth it. Mark's Bar, downstairs also worth checking out.
  • Bheart icon on user image
    BAugust 31, 2014
    Had a set meal of 3 courses that day. It was tasty and worth the price of £24.5.
  • Tara L.
    Tara LubonovichOctober 15, 2011
    Ask Antonio, the Sicilian bartender to make you something with vermouth... He's amazing!!
  • Guy C.heart icon on user image
    Guy CorbetMarch 21, 2015
    A meat treat. Liver and bacon is how you would have liked your mum to make it
  • Neil C.
    Neil CrumpMay 8, 2010
    Went to dinner here - really great food (although they turn tables quickly so you have to eat fast) - amazinf installations hanging from the ceiling
  • kiptrip
    kiptripDecember 10, 2012
    Try the mulled mead. Best mulled drink I've ever had.
  • Alli M.heart icon on user image
    Alli MacKenzieNovember 13, 2014
    Great little downstairs bar with a cute Scottish bartender 😍
  • Jane J.
    Jane JacksonDecember 17, 2017
    Expensive, bland food. We ordered prawn burgers (think fish cake in a bun) doesn’t work! Chips came about 5 mins later after asking 3 times. Nicely decorated venue but that’s the only plus I can say
  • Amarheart icon on user image
    AmarDecember 28, 2017
    Service was excellent nice relaxed atmosphere!
  • Austin V.
    Austin VegasAugust 25, 2018
    Downstairs bar... enjoy a drink or three w friends and Cruze
  • Cow PR
    Cow PRFebruary 23, 2010
    have the lemon sole with clams. Drink Culross in the bar. Do not under any circumstances allow your female companion attempt to teach you the Cha-Cha in the bar
  • Georgie P.
    Georgie PinningtonNovember 9, 2011
    Oysters were great, but the steak can sometimes be more charred than chargrilled
  • Leigh H.heart icon on user image
    Leigh HoangJuly 21, 2016
    Good service and cocktails. Food was good not great.
  • guillaume b.
    guillaume bonnetonJanuary 6, 2012
    Great oysters, great bar downstairs - love the margaritas
  • Charles B.heart icon on user image
    Charles BMarch 1, 2013
    this place is cool. the drinks are tasty. people look nice.
  • Reb
    RebFebruary 28, 2010
    Quite simply the best dirty martini's in London (off menu) delicious and innovatively served to keep them always ice cold
  • Mark I.
    Mark IzattMay 23, 2011
    Been here 5+ times
    The downstairs bar has an excellent cocktail list and superb service. Read more
  • Bradley W.
    Bradley WoodDecember 6, 2014
    Great food let down by mediocre front-of-house. Waiting times too long.
  • Henry S.
    Henry SAugust 7, 2010
    The Monk's Alchemy is a fantastic summer drink. The fish dishes are outstanding.
  • Gurmukh P.heart icon on user image
    Gurmukh PanesarNovember 11, 2015
    Not the best food. Super salty, kinda overpriced and not very many healthy or veggie options. Nice restaurant tho. Avoid downstairs, noisy and pretentious.
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