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- Jenny PJanuary 5, 2013One of my fav places in SB. Carpaccio is very good and the linguini with clams in garlic sauce is amazing. Their grilled vegetables in balsamic is pretty tasty too.
- John ThewJuly 29, 2013Get an outside table, a glass of their excellent Santa Barbara Valley wine and watch the people and cars on State St.
- Elizabeth Regensburger-GonzalezJune 17, 2013We liked it here. Although they ran out of salad- and it took a long time for our food to come... We enjoyed the quality. Everything was fresh and the waitress was sweet! I say GO!
- Ryan SchreiberJuly 19, 2011All the pasta dishes are great. Try the Caprese Salad as an appetizer! Read more
- Sandy VetuskeyJanuary 29, 2012Waitress didn't come around much. Long list of additions to add to your meal. Price might start low but adds up with extras
- Matt HunterFebruary 20, 2012Bucatini's pretty good. Decent dishes, fine wine, and good location. (2 of 4 petals via Fondu) Read more
- Sarah DemingAugust 17, 2013Overpriced but fine. The chianti on tap was tasty. Insalata caprese not worth $11.
- Ed HolsingerNovember 23, 2012Spaghetti with meatballs tasted like it came from a can. Pizza was equally terrible. All around, pretty bad. Considering the price it was awful.
- Lauren K.October 16, 2011Service not so hot. Waitress didn't Listen to my requests for change. Food was below average for a $15 plate of pasta. Skip this one.
- Bluis The FettJuly 18, 2011Service was eh, waiter would rather socialize. Food was overpriced and marginal.