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Giacomo's

Italian Restaurant$$$$
South End, Boston
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8.4/10
181
ratings
  • Stars
  • Tips
    Bader J.
    "The lobster ravioli is very delicious."(7 Tips)
    Janet H.
    "Butternut squash ravioli."(3 Tips)
    Nick S.
    "Anything in the Fra Diavolo sauce is delicious"(2 Tips)
    Foodspotting
    "Linguini Topped With 1/2 Lobster"(4 Tips)
Tips and Reviews icon63 Tips and reviews
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  • fra diavolo sauce
  • good for dates
  • eggplant parmigiana
  • great value
  • spicy food
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  • Gina B.heart icon on user image
    Gina BucknerAugust 10, 2014
    Lobster Ravioli, calamari, seafood linguini, special sweet potato gnocchi with duck confit, this restaurant has some of the best Italian food I've ever had and I am a foodie with and Italian family.
  • Jess M.heart icon on user image
    Jess MoranMay 7, 2016
    Been here 10+ times
    Almost don't want to leave a tip because this is the best Italian in Boston and I want it all to myself. Everything I've tried here is great, but Fra Diavolo and shrimp might be my favorite meal.
  • Elspeth M.heart icon on user image
    Elspeth MacmillanFebruary 21, 2023
    Owners of Kava Taverna & Ilona took over the old Giacomos, gave it a much needed facelift with cozy modern vibes & a great menu! Share a number of plates between friends.
  • Chet T.heart icon on user image
    Chet ThakerNovember 7, 2018
    I had the butternut squash ravioli which was very tasty. Looking around at other tables it’s seems like you can order anything and it will be good.
  • Megheart icon on user image
    MegOctober 4, 2012
    Everything is good, and I never say that. The scampi is one of the best I've ever had. The specials always blow my mind. It is absolutely worth the wait. Make sure you bring cash!
  • S
    SSeptember 26, 2014
    The lobster ravioli is great. Good Italian food at reasonable prices. Portions are huge so you might wanna share. Reservations recommended.
  • Youngmin K.heart icon on user image
    Youngmin KimMarch 14, 2019
    I would die with their lobster ravioli and pasta with shrimp & scallop basil pesto.
  • Kaitlinheart icon on user image
    KaitlinJanuary 19, 2016
    Cash only, and likely a line to wait in, but it's delicious and authentic Italian!
  • Mike L.heart icon on user image
    Mike LanzilloFebruary 1, 2016
    Beat the line and come to this location rather than the Northend. Just as good
  • Chris
    ChrisNovember 19, 2011
    Best Italian food I've had in Boston. Sure it sucks when there's a wait (nearly always) and that they don't accept plastic but plan ahead and have a great meal.
  • Lisa B.heart icon on user image
    Lisa BoydMay 24, 2014
    Be prepared to wait, but don't despair, the food is worth it. I had the squid ink puttanesca--fantastic!
  • Samantha K.
    Samantha KochMay 10, 2013
    Butter squash ravioli is out of this world AMAZING! Order it! Poor service but the foods totally worth every minute.
  • Pat A.
    Pat AddamsSeptember 18, 2014
    their bathroom has a secret door in the second stall leading to a secret second restaurant that opens at 10pm on weekends
  • ParanormalHooD
    ParanormalHooDSeptember 29, 2013
    Been here 50+ times
    Never had the food but my family used to own the building until the early 90's . I lived on the 1st for floor for a time and worked in old shoe shop and Mel Kings office that was there . Memories
  • Steve P.
    Steve PolandAugust 2, 2011
    Is there anything possibly bad to say here? We come from Buffalo for this place. This loc will accept reservations - u need them. North End no res. Wine is full glasses $4.50! Fra diavlo sauce Ymm!
  • Siew
    SiewSeptember 26, 2014
    Lovely food. Lobster ravioli is awesome! Quite enjoyed the antipasto too.
  • Vanessa
    VanessaOctober 30, 2013
    Excellent food!! Worth the wait to get in! If you are two try the Zuppa;)
  • Christine C.
    Christine CardosoMarch 10, 2012
    Best seafood-Italian food. Super affordable, split a dish! The lobster sauce is the best. Cash only.
  • Gordon F.
    Gordon FowlerFebruary 14, 2013
    Since we moved into the neighborhood, this is our "go to" restaurant. Great food, great staff and great food.
  • Daniel P.
    Daniel PainitzJanuary 3, 2012
    Don't be afraid to share...portions are big and everything was good. Well priced wine and great service as well.
  • Bader J.heart icon on user image
    Bader JrMay 21, 2017
    The lobster ravioli is very delicious. They only accept cash.
  • Kavita B.heart icon on user image
    Kavita BabaOctober 11, 2015
    Fusilli. And eggplant parm. All served in a homey setting
  • Janet H.
    Janet HOctober 19, 2014
    Butternut squash ravioli. Vegetarians can eat yummy stuff too!
  • Brittney B.
    Brittney BlockJanuary 1, 2013
    Get the house salad with the balsamic vinaigrette instead of the caesar salad.
  • Peter K.heart icon on user image
    Peter KimSeptember 6, 2014
    Frutti di Mare. Fried calamari. Long wait.
  • Nick S.heart icon on user image
    Nick ScottAugust 23, 2014
    Anything in the Fra Diavolo sauce is delicious
  • Kavita B.heart icon on user image
    Kavita BabaOctober 11, 2015
    Cash only. And reservation times can vary a lot.
  • Peter S.
    Peter SApril 24, 2011
    Gorge on pasta, spit a bottle of the reasonably priced wines (the Malbec was very tasty).
  • Brooks F.
    Brooks FinneganJuly 30, 2013
    Been here 5+ times
    Get the veal parm side of pasta
  • Greg D.heart icon on user image
    Greg DoughertyJanuary 3, 2015
    Please get the chicken parm. Cash only.
  • Kinnell S.
    Kinnell ShahAugust 9, 2013
    Bring cash because they don't take any type of plastic. If you need cash, there's a Bank of America ATM a block down.
  • Mike D.
    Mike DanubioAugust 26, 2011
    Seafood fra diavolo is the best. Anything with the Giacomo's sauce tastes great
  • Foodspotting
    FoodspottingJanuary 21, 2011
    Try the Linguini Topped With 1/2 Lobster, Clams, And Mussels In Giacomo
  • Peter B.
    Peter BoyceFebruary 9, 2012
    The gnocchi is out of this world-- great sized portion
  • Julianne G.
    Julianne GNovember 26, 2011
    The crab cakes are pretty tight. Save room for dessert!
  • Staci R.heart icon on user image
    Staci RubinNovember 11, 2019
    Best pasta worth the wait
  • Namhee C.
    Namhee ChoSeptember 20, 2012
    You can make reservation at the south end location!
  • jin s.
    jin stedgeMarch 29, 2012
    the lobster ravioli is worth the two-hour wait in line.
  • James S.heart icon on user image
    James SmoleyApril 19, 2015
    Lobster tortellini is overhyped. Too creamy.
  • Alexandra L.
    Alexandra LaurinSeptember 5, 2011
    Real good food, great service! A piece of the North End in the South End Read more
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Giacomo's Restaurant as seen on Rachael Ray - $40 a Day Read more
  • Sean S.heart icon on user image
    Sean SullivanMarch 19, 2019
    All pasta is great.
  • John S.heart icon on user image
    John SmithAugust 10, 2014
    The lobster ravioli is amazing.
  • Junghwan M.
    Junghwan MokNovember 12, 2013
    You should try Fried Calamari~~!!
  • Kaitie D.
    Kaitie DonovanJuly 8, 2012
    Pasta amatriciana is amazing!
  • Lm K.heart icon on user image
    Lm KarimiJune 30, 2018
    Pasta was great!
  • Kelly K.
    Kelly KatMay 2, 2011
    Butternut Squash is absolutely life changing!!!!! OMG
  • Jo L.heart icon on user image
    Jo LafSeptember 26, 2014
    Sea Food Pasta
  • Foodspotting
    FoodspottingJanuary 21, 2011
    Try the Frutti di Mare over Linguine with Giacomo's Sauce
  • Elica Y.
    Elica YoneyamaMay 7, 2014
    Fra diavolo sauce. I prefer the north end location because this place has the WORST service.
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