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Five Points

(Now Closed)

New American Restaurant and Cocktail Bar$$$$

NoHo, New York

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Five Points

The folks at The Wall Street Journal and Food Network like this place. Would you agree?

176 Tips and reviews

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Michele NgAugust 13, 2013
Their Monday lobster special is great. I felt like my portions were big and totally worth it. I replaced the baked potato with broccoli rabe. Great service. Get lobster special. Nothing else
Amy LukesSeptember 9, 2012
The table inside the restaurant right by the door is perfect for nice days! You get a touch of indoor and outdoor seating. Amazing brunch. Baked egg whites were to die for! Definitely coming back.
Claire JohnsonJanuary 31, 2014
Been here 5+ times
The best happy hour downtown, without a doubt. $5 martini and they bring you the shaker. Bonus: a killer bread basket to soak it up.
New York HabitatNovember 28, 2011
This place is superb for brunch or dinner but we prefer brunch which is weekends only. Try the Lemon Ricotta Pancakes or the Smoked Salmon Eggs Benedict. Make reservations because it can get busy.
Minji SonMarch 24, 2013
I LOVE this place. One of my fav. brunch place in the city. Egg Rancheros is a MUST!!!! Everything on the menu is gooooooooood
SuperbJuly 23, 2012
Awesome brunch spot. The pork shoulder hash is delicious, and the churros with Mexican hot chocolate is a good appetizer to split with your brunch date(s). Be sure to make a reservation, though!
Frank RimalovskiJanuary 24, 2012
Awesome farm to table type american. Menu changes constantly but having been here 6 times I can say everything I've had is great or better. Same owners as Cookshop! (4 of 4 petals via Fondu) Read more
William KellyMarch 23, 2014
I am pretty positive that their morning hostess trio is purposefully incompetent. Add to the allure of the wait and all. Best bet is to keep asking. They will sit you faster. I dun seen it happen.
Zach MaierFebruary 20, 2012
Has a pretty big selection of "artisan" bloody marys... made with gin, tequila, and a bunch of other liquors. The rosemary-infused bloody mary comes with a GIGANTIC sprig of fresh rosemary.
Aileen TseJanuary 5, 2013
i love coming to this place for brunch: three eggs baked in a crock, brioche french toast, and mexican hot chocolate. but they tend to change the menu often
Angela WenApril 28, 2013
Angry frittata comes with a super spicy jelly. Huge portion, perfect to share with two when you also get the churros and Mexican hot Chocolate.
Susan ClaxtonAugust 22, 2011
Best brunch in the city and they take reservations. The baked items are nom nom nom as are all the dishes from the wood over. Fav is Pork-Fennel Sausage & Poached Eggs. Life-changing.
AdrianeFebruary 10, 2014
Wood oven roasted eggs with polenta, ricotta and tomato sauce are the way to go! Really delicious!
Chelsea BalkanApril 15, 2013
#fabuLiST Monday is Lobster Monday! Includes a whole main lobster, twice baked potatoe, coleslaw and your choice of beer or house wine for $24
Village VoiceAugust 15, 2014
All too often afternoon drinking is consigned to warmer climates, but why stop because the patios are closed? Five Points makes for an easy winter destination with half-priced martinis from 5 to 7. Read more
Spotted by Locals - city guides by localsOctober 1, 2013
Try .. well any of the egg dishes. Pair them with pitchers of seriously strong cocktails masquerading as brunch beverages Read more
Roll CMarch 13, 2014
Would love to have come for brunch to try the churos, but the prix fixe lunch menu didn't disappoint. Devilled eggs w/ hot jam and chicken salad were cra cra
Era SinghDecember 21, 2013
One of my fave brunch spots in the city, by far. Lemon ricotta pancakes are amazing!!! And fun atmosphere
Bastian BeyerMay 11, 2013
Best breakfast / brunch I had in Manhattan! Try the Soft Scrambled Eggs
Beth BatesMay 9, 2013
The angry frittata is huge and delicious--although watch out for the "hot hot jam" that comes with it: it has a surprisingly large kick.
Stewart AlsopDecember 10, 2011
Try the Roasted Tomatoes And Eggs With Polenta And Ricotta - Amazing! The ricotta was outstanding and baking the stuff together made it taste just so.
Sally TaylorDecember 17, 2013
There are very few places where I've reached food nirvana. Five Points is one of those places. Try the gnocchi, carpaccio, or squid.
The Wall Street JournalAugust 2, 2010
Patrons tend to start out with a plate of slender, sugar-crusted churros with melted dunking chocolate ($10), but diners might do just as well splitting the brioche French toast ($12). Read more
Kristina GarciaAugust 17, 2012
Love the bread and crackers they serve. Pork chop was awesome, and service is friendly and fantastic. (3 of 4 petals via Fondu) Read more
Mike ChauJune 1, 2013
Try the Chicken Tinga - Spicy pulled chicken, poached eggs, tortillas, cabbage and red onion slaw, lime crema
CompassMay 19, 2014
The expansive restaurant is home to comfort food, pitchers of sangria, and a killer brunch menu.
Gloria ChinOctober 8, 2013
get the smoked salmon eggs benedict w/ puff pastry, breakfast sausage benedict, or soft shell crab sandwich
Ann Marie DeMauroSeptember 29, 2013
Lovely place but again a restaurant makes the mistake of have bar stools that are too high ... When did the the average bar and stools get so high they are chin hight to me
Elena H.May 10, 2014
Delicious and fresh cocktails! Highly recommend the neo Seoul if you want a kick
OutSpokenNYCAugust 14, 2011
Some of the best brunch I've ever had in NYC. Not the place for boozy brunch because the drinks are on the pricey side, but the food is unbeatable!
Maurilio AmorimJune 7, 2012
Try the Tile Fish With Rye Berries, Jalapeno, Strawberries And Yorgutb - Complex and different at each bite. Brilliant!
Albert SzeJanuary 28, 2013
Had a great potato pizza with truffle oil which was great and the restaurant has really fresh oysters
Charles BSeptember 15, 2011
Pretty refined brunch spot. If you can snag a table outside on a nice day, its a great place to drink away a hangover.
JeremyOctober 30, 2011
Omgomgomg! This place is f*cking fantastic. Churros with hot chocolate are a must. Also, just realized it's named after the 5 Points!
Elie KardousJanuary 24, 2012
Rosemary bloody mary is phenomenal. The frittata is delicious. Hands down one of the best brunches in the city!
Phoebe EApril 30, 2012
Been here 25+ times
Happy Hour 5-7: get the clams with cauliflower. Ask for bread so you can sop up the buttery broth
Journo GirlDecember 8, 2013
Make a RESERVATION for weekend brunch!!! The wait is too long otherwise & space is limited & the host/ hostess can be a little disorganized.
StephanieDecember 24, 2011
Weekday? Lunch menu rocks as well...chili is a hearty starter. And of course the freakin potato truffle pizza too
Adam LondonFebruary 2, 2013
Golden ratio: 2 savory, 1 sweet. Roasted eggs, angry skillet, and lemon ricotta pancakes. Enjoy.
BasJanuary 20, 2014
Try the brisket hash with eggs... the best
Food NetworkAugust 8, 2011
On Food Network's The Best Thing I Ever Ate, Alex Guarnaschelli enjoys the Yukon Gold Potato Pizza at Five Points in New York, NY. Find more tips at FN Local. Read more
Sam PezzulloJanuary 26, 2014
Pretty solid brunch spot. The spicy jalapeño Mexican Bloody Mary is awesome.
Michelle Jackson CurranMay 8, 2013
Great private room in the back for groups of 12 - 20. Good team dinner spot.
Grace LSeptember 1, 2011
Dinner is phenomenal but their brunch is untouchable. Get the roasted tomato with eggs & mexican churros to share.
Jackie SafranMay 21, 2013
Everyone talks about brunch, but supper is great too. The scallops are so good.
Haley Hughes BryanDecember 8, 2010
Been here 5+ times
The food here is consistently great. Reliable neighborhood spot. My favorites: scallops, brick chicken, potato pizza with truffle oil, and the burger.
Mike ChauJune 1, 2013
Try the Banana-walnut bread and biscuit - Great. Nice and hot.
Justin SongMay 27, 2012
Try the Pork Shoulder Hash - Has a real peppery kick to it...eggs perfectly poached but portion could've been bigger #nom #brunch #MDW
Heidi 😼June 2, 2013
My "soft scrambled eggs" were overcooked and nearly grey. My friend's order of eggs with polenta and tomato sauce was missing the tomato sauce.
Steve L.September 25, 2014
Great Jalapeño-infused Tequila. Phenomenal Yukon Gold Potato Pizza.

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Five Points

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