- Chinese food
- sichuan pickles
- great value
- pork
- wonton soup
- (11 more)
- Popular
- Recent
- Leslie TengJune 11, 2016Peking duck (thin pancakes, meaty duck, crispy skin, just the right amount of hoisin sauce). Dandan noodles (spicy and wonderful). Beef with scallions and doubled cooked pork -- all amazing.
- Lori LuoFebruary 22, 2015Slightly pricey Chinese food in the Rockefeller area. The Sichuan dishes are the best on the menu, so be sure to try the Braised Beef with Napa, the Dan Dan noodles, and the Ma Po Tofu.
- Lori LuoFebruary 21, 2015Stick to the Sichuan specialities, like the Ma Po Tofu, Braised Beef with Napa, and Twice Cooked Pork Belly. Prices skew on the higher end for Chinese, so come prepared.
- Felicia Z.July 30, 2011Best Chinese food in the city (in my opinion), but you gotta know what to order. Real Chinese is fresh ingredients and great spices. Fresh steamed fish and string beans with yibin are amazing.
- Marshall St. ClairMay 27, 2015Expensive but everything was great. Dan Dan noodles, moo shy pork, cold noodles with sesame, vermicelli noodles w pork. Shrimp Mei fun
- Honghui YuNovember 20, 2016A good option in Midtown for szechuan food though I tend to prefer Szechuan Gourmet and Lan Sheng down on 39th Street.
- What's Good HereAugust 14, 2015Try the appetizer portion of the Dan Dan noodles. The size is good if you want to sample it with someone.
- stephanie sigafoosDecember 4, 2011The DanDan noodles were excellent. Try the chicken in plum sauce. Amazing. Entrees are huge - big enough to share with leftovers!
- Erica SwallowDecember 4, 2011Try the Dan Dan Noodles (they have a vegetarian version) and the Sichuan pickles. The string beans are also tasty.
- hugo liuDecember 4, 2011order from the first two pages of the menu for real specialities. sichuan pickles and dan dan noodles are great.
- DanielMarch 1, 2012The braised fish filet with cucumber chef special blew us away. The ma po to fu was a little disappointing compared to GS and SG
- LindseyJuly 28, 2011You will not be disappointed with ANYTHING you order here, but their Sweet & Sour Chicken was the best I have ever tasted.
- Chieko BonnaJuly 25, 2010This place is one of my favorite Chinese restaurant in NYC. I have been here about 6 years now. All of my friends and co-wokers like this place.
- Kimberly YueAugust 13, 2011Great lemon chicken and filet with pepper sauce--don't recommend the lo mein--it's dry
- China Daily USAMarch 25, 2011It has several great dishes, including the Dan Dan noodles and bamboo slices. But the service definitely needs improvement.
- Jason B.October 5, 2013Been there several times and the service hugely depends on who your head waiter is. The food is only okay at best. Overpriced, specially the vegetable dishes.
- Franchesca RamseyMay 25, 2011The service leaves much to be desired. We're in a large group of 40 with a pre-set menu and it's like pulling teeth trying to get the waiters to explain the dishes.
- Aaron WeinbergDecember 26, 2012Food was fair, service leaves something to be desired. Rushed the entire time. Staff were rude and pushy.
- Patrick HealyJune 6, 2010Avoid this place. Way overpriced contrary to what Yelp says. Service was rude and awful and the waiters tacked on a little extra for tip and didn't tell us. AVOID AVOID AVOID
- Stephen LuoMay 25, 2014下午开始手机就没电了,补个签到。这家店上次刚来美国的时候来扭腰觉得贵,普通话粤语英语混合的地方,川菜蛮好吃的,服务有种旧社会上海的感觉,还有待提高,灯光昏暗没那么舒服。