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- Michaela TDecember 16, 2013Do the Deviled eggs and California Pinot Noir. Don't touch the steak tartare. It's like store bought hamburger meat dumped into a ramekin.
- IrinaJuly 27, 2016'Lost in translation' has many ingredients that might seem weird on a menu but taste great when they are all together in your glass!
- Micaela Rojas EspínolaOctober 28, 2018Best mussels in Cambridge! And Ask for Rodrigo, he gave us awesome recommendations :)
- Dan RobertsJuly 5, 2016Bread comes with a pretty good bean dip. Kale salad and octopus are pretty good.
- rob zandDecember 28, 2013so the clam chowder. it has *whole* clams in it. i.e. shells. and very little actual chowder. fwiw.
- Katrina KibbenJuly 15, 2011The steak tartars is an obscene amount of food. The new sea bass dish is incredible. Very fresh
- RBealeApril 3, 2010Dinner: Start off with some Oysters and/or some Deviled Eggs, then onto Steak Frites for a solid meal!
- Go to CK, grab the lobster deviled eggs and something wacky by the bottle - the staff will not steer your wrong!
- Right now they have a rosemary collins on the menu that makes tom feel bad about his boring self.
- Brooke AshleighMarch 24, 2010try the Organic Scrumpy: the only hard cider you will ever drink again! Read more
- Matthew HembyJanuary 19, 2010There's an egg sandwich available during lunch that's totally nom-worthy