The menu items may look normal but this is a Chipotle lab run by a Top Chef. 3/4/11 the steak is medium rare, the chicken is spice-rubbed and there are different beans, rice, and salsa. + real liquor
My fav: "Burrito Bowl" Served in a bowl, with cilantro-lime brown rice, black beans, adobo-grilled steak, red & green salsa, cheese & sour cream. That's how I like it.
for a lighter burrito, try just rice, tomato, corn, and cheese. this location's choice ingredients make it super delicious and you'll get to skip the typical chipotle food coma.
I never was a Chipotle fan until coming here! This is their test kitchen run by one of the Top Chefs... Excellent vegetarian substitutes & they even have coronas & margaritas!
BAM! Chipotle goes 100% non-GMO; flatly rejecting the biotech industry and its toxic food ingredients http://www.naturalnews.com/049510_Chipotle_non-GMO_foods_clean_fast_food.html
To keep your meal healthy try ordering what restaurants have labeled “burrito bowl” or “naked burrito,” which means no tortilla. Also, specify no cheese, no sour cream, and get guacamole on the side.
Nate appleman, james beard award winning chef works here. Word on the street is they will bringing whole animals to butcher. Pretty amazing to think of
This eatery may look like any other Chipotle (a 2011 Most Innovative Company), but it's actually a testing venue for savory new menu items, including limited-time salsas and spice-rubbed chicken.
Definately different than other chipotles. Often offers brown rice instead of white. Also sometimes had different meat options and makes their salsas with a different recipes.
Chipotle is a restaurant that prepares burritos and tacos at reasonable prices. Our Food With Integrity philosophy includes unprocessed, sustainable, nutritious, responsibly raised, and organic foods where possible.