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Has a stamp of approval from Eater and Creative Loafing Atlanta
"Duck ragu over papardelle pasta + mushroom risotto = simply amazing"(6 Tips)
"Try the Pepata Di Cozze - Sexy mussels... simply mouthwatering..."(2 Tips)
"The Seafood Risotto will warm over even the hardest of hearts."(3 Tips)
"DUCK RAGU !"(2 Tips)
67 Tips and reviewsFilter:
- risotto
- good for dates
- di cozze
- duck ragu
- good service
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Creative Loafing AtlantaApril 25, 2013One of CL's 100 best dishes, the Tagliatelle ai Funghi features ribbons of tagliatelle entwined with a blend of Hen of the Woods, baby portobello, and cremini mushrooms bathed in delicate cream. Read more
- Creative Loafing AtlantaJanuary 7, 2015At this seafood spot, the Risotto ai Frutti is king. This notoriously labor-intensive dish of tender risotto is studded with plump bay scallops, succulent shrimp, mussels, and clams. Read more
Krystal VadharSeptember 21, 2016This is one of the best meals I've ever had in my life. Great service and all of the food is priced at a bargain considering how delicious it is. Get the naked ravioli and try any of the risottos!- EaterOctober 5, 2011If one Atlanta Italian restaurant must be crowned supreme, this Inman Park favorite deserves the title. A long list of Italian pastas made with care are the menu’s centerpiece. [Eater 38 Member]
- Creative Loafing AtlantaMay 1, 2015The strozzapreti alla salsiccia comes bathed in a bold-looking tomato and meat sauce fortified with garlic, white wine, sage, and a touch of cream. Read more
Kimberly WoodsMay 24, 2012Freakin' Awesome! Make sure to try the Lucente 2009 Tenuta Luce Della Vite Toscana Red Wine! Simply wonderful Tuscan blend! Perfect blance for Merlot and Cabernet connoisseurs! Give this place 4 stars- Dali CalicoolAugust 6, 2014Perfect date spot. Try to avoid the tables near the door as the chilly air from outside (during the winter) can be uncomfortable. Valet parking in the back.
- Creative Loafing AtlantaApril 25, 2013STILL THE ONE: Sotto Sotto's Risotto ai Frutti di Mare was featured in the 2011 edition of 100 Dishes to Eat Before You Die, and here it is again in 2013. Read more
Rohan KelkarAugust 16, 2015deconstructed lasagna... best I've had! and of course the chocolate hazelnut soup.... and don't forget the artichoke spaceship cocktail.
Alexandre MunhozJanuary 30, 2022Good place to impress your first date. But not to enjoy a good meal. Lasagna was a pappardelle with lazy bolognese sauce. The risotto ai frutti di mare was embarrassing.
PJ WalkerSeptember 21, 2018Hard to find, but great little place - pasta is very good, but try not to go on Friday or Sat - too busy for waitstaff and too crowded.
ChrisDecember 30, 2018Really good pasta. If you are upstairs ask about the photo of fire, interesting story about the owner.
Meredith BlechmanJune 21, 2017Some of the best pasta in the city. Consistently good, with both vegetarian and meat-lover options.
Katie CongletonMay 17, 2019The patio is the perfect mix of intimate and casual, which pairs well with the excellent food!
Killa MartiSeptember 18, 2013So so so unbelievably good. The food was exquisite. I got the seafood pasta and it was so flavorful! The complimentary valet parking helped :)
Katie Bryce RicketsonJanuary 16, 2011Great menu! Especially good are the mushroom rissotto apple and sausage stuffed ravioli. The knowledgeable waiters can also fillet fish pretty impressively if your looking for something a little di
VenessaGOctober 29, 2013So good! Pan seared scallop appetizer and the spinach gnocchi. Amazingly tasty!
Still the BEST Italian food in Atlanta -- Bar None!!! This place should have it's own show on the Food Network!!- Creative Loafing AtlantaAugust 24, 2010Sotto Sotto's food and service are stunningly consistent. Go for the risottos--the frutti di mare version is a jumble of delicious seafood Read more
BravoJanuary 27, 2010Ricardo Ullios "flagship" Italian restaurant; great pasta, and Barbera wine are my usual guilty pleasures. -Hector Santiago, Top Chef
- Creative Loafing AtlantaFebruary 10, 2012The Negroni is a refreshing Italian drink and as classic as Sotto Sotto itself. Read more
Jackson ReevesNovember 22, 2010The Italian wine list is the strongest selling point for Fritti's older brother. Always err on the side of pasta when it comes to entrees. Read more
savoryexposure.comAugust 4, 2011Proudly serving Italian food before all of the Johnny-come-latelies. Let the server be your guide through the wine list.
Lauren BrubakerOctober 26, 2011Eric at the bar is friendly and knowledgeable! Antipasto + mushroom risotto is heaven.
Stephen PowellNovember 3, 2019The service is great and atmosphere but that’s where it stopped. Both pastas were just so mediocre, carpaccio thick as salami, risotto was overcooked. Disappointed- Best Italian food in the city. Ask for Mark the waiter & get Eric at the bar to pour you a glass of Valponicella before dining.
Chefs FeedAugust 22, 2014Aaron Russell, chef of Pastry chef of Restaurant Eugene, eats here on his nights off. He loves the Risotto ai funghi. Read more- Try the Veal Parme - Closest thing to heaven.
Jake ChangJune 21, 2010Nice little place. Great food, good service. Tables are a little close together, but no biggie.- Mike KulickNovember 10, 2010The Seafood Risotto will warm over even the hardest of hearts. Service here is warm and intelligent. Highly recommended!
87 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Sotto Sotto creates authentic Italian food, with complex flavors that develop from centuries of Italian culinary traditions.
Closed until 5:30 PM (Show more)
- Mon–Thu
- 5:30 PM–10:45 PM
- Fri–Sat
- 5:30 PM–11:45 PM
- Sun
- 5:30 PM–9:45 PM
(404) 523-6678
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Parking
Valet
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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