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The experts at Eater and Epicurious recommend this place
"Top steak frites in the city with the butter and demiglace"(6 Tips)
"Grilled octopus is stellar"(6 Tips)
"Also try the Old Cuban or the Cucumber Collins off the drink menu"(3 Tips)
"Get the black pepper seared sashimi tuna loin w/citron blanc."(2 Tips)
71 Tips and reviewsFilter:
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- cucumber collins
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TriciaMay 17, 2016Vibrant & hip, service here is incredibly friendly, food is surprisely delicate & tasty for a late night menu. Old school cocktails like Sloegin Fizz & Collins makes for an exciting dining experience.
Amy GriffinSeptember 24, 2016The chowder was excellent and the steak frites and fish and chips were very good. Quaint spot and for the price, very good.
EaterJanuary 12, 2012Even after The Franklin Cafe became known as an industry hangout, it remained an industry hangout. It's that good, which is why it has also expanded to new locations and concepts. [Eater 38 Member]
Heather AdeleSeptember 21, 2014Their duck is out of this world!!! Also the steak is a great choice! Cocktails are plenty strong and service is superior! 10/10 for this place
Eric HonAugust 8, 2011Great atmo as usual; this place has an amazing eternal quality to it. Not too big not too small and fantastic food always. Last night had the grilled calamari and as usual was delighted with everythin- Alex MAugust 11, 2013Get the fried green tomatoes they are amazingly good. Also try the Old Cuban or the Cucumber Collins off the drink menu, both are excellent.
Jeffrey CurrierNovember 11, 2017I have been enjoying the Franklin for nearly 20 years, and it never disappoints. Food, cocktails, wine, perfection
Brian ParkNovember 11, 2015Some of the best grilled calamari I have had. Great Manhattans and the cheddar cheese grits are also great!!
Alessia MMay 21, 2012A small space with no reservations, but get there on the early side to put your name in and enjoy a delicious drink at the bar. It's well worth the wait.
Liz TangJanuary 13, 2013Awesome quaint little place. Grilled calamari is AMAZING, just wish the portion was slightly bigger. Drinks are tasty as well.
Riley JohnsonSeptember 20, 2014Great atmosphere and creative twists on comfort foods. Korean BBQ pork with kimchi is spot on.
- Alex MOctober 19, 2013Order the Cucumber Collins, and give the menu a chance. It changes often but most items are amazing.
late night food - served until 1:00am. Steak Frites stays on the menu all the time (and there's a reason), but the rotating specials are the way to go! Try one and you won't be disappointed.
EpicuriousAugust 24, 2010A salad of seared soy-marinated chicken livers and crumbled bacon on sliced fennel, with mesclun & grated horseradish is the standout dish at this American pub grub/saloon hotspot.
Lily BNovember 3, 2012Dark beers on tap, sushi on the late-night menu: two keys to this girl's heart. Worth the trek to the South End!
The smoked mussels were a delight. Overall, the food is excellent, but those were the highlight.
Boston PhoenixJuly 29, 2010A hidden location, a modest sign, and a considerable reputation for simple dishes with a twist of brilliance — and it all works. Everyone must try the garlic mashed potatos. Read more
BravoNovember 12, 2010Thumping techno beats aside, the great comfort food draws chefs and restaurant crews post shift to grab real food late night. -Tania Peterson, Top Chef Just Desserts
BostonTweetNovember 22, 2010The Franklin Cafe has O'Hara's Irish Stout on draft for $5 and they serve really good food until 1:30am. It honestly doesn't get any better than that.
melanie walitsFebruary 24, 2010the pomme puree is insatiable! the garlic grilled calamari is perfect with a glass of vermentino. (sigh) i love it here.
Eat the Sugo, drink the Fernet, pray that Joy or Sabrina is your bartender
- Ever changing menu. Try the nightly special but when in doubt go with the steak frites. It's the only item that remains on the menu
Chefs FeedAugust 22, 2014Frank McClelland, chef of L'Espalier, eats here on his nights off. He loves the Smokey skillet roasted mussels. Read more
Marius CraciunoiuOctober 10, 2013Good food, but the portions are tiny. Turkey meatloaf is pretty sizeable if you're a man.- Get the black pepper seared sashimi tuna loin w/citron blanc. They also don't eff around when they make a martini. Mine: dirty tanqueray martini, up.
Grilled artichoke on the menu right now is absolutely amazing!
Vanessa WhiteJuly 11, 2011Grilled calamari - reminds me of Portugal. You can't get this stuff anywhere.
Eat at the bar Thursday nights with Nancy are the best and Monday nights with Bethany are the bomb.
get the steak frites and a good cocktail. beware, they don't do dessert. (i know. really.)
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Closed until 5:00 PM (Show more)
- Mon–Sun
- 5:00 PM–2:00 AM
(617) 350-0010
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Music
Yes
Dining Options
Bar Service
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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