Guacamole, chips & salsa, and Nachos are amazing. Best Guac and best nachos I’ve ever had. Arrachera was very good but the portion size was too small for $27.
The freshest, chunky guacamole is made right before your eyes with a sweet zest from the tomatoes and layered onion. That final touch of the salty crunch from the tortilla chips is pure triumph.
This is an upscale Mexican restaurant with prices to support that. The food is very good, but I don't know that it's worth the extra cost when there are so many other less expensive Mexican places.
Most delicious fish tacos in NYC!!! Awesome Sunday brunch selection, always splurge on the churros with multiple sauces and Mexican spiced hot chocolate. Yum!
NYC [Eat] Our favorite Rosa in the city. The intimate, cozy atmosphere is paired perfectly with a bowl of fresh-made guac and a pomegranate margarita (or two).
The original Rosa Mexicano before it got chained. Guacamole with the pomegranate Margaritas followed by the filet mignon in tequila and mushroom sauce.
Our flagship location opened its doors on First Avenue in 1984. From the moment you arrive, old world charm permeates your dining experience through authentic Mexican colors and rustic folk art.