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Ruth's Chris

Ruth's Chris Steak House

(Now Closed)
Steakhouse$$$$
Pacific Heights, San Francisco
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  • SrBichiheart icon on user image
    SrBichiOctober 16, 2017
    Amazing food and friendly staff, they take care of you giving good recommendations. The steaks are out of this world!!!! If you’re in bay area, this place is a must.
  • Ben C.
    Ben CoffeeMarch 31, 2015
    They have a great Ruth's selection dinner option: salad, 6oz filet minion with shrimp, 1 side and a dessert for only $44. Such a good deal! The service and food here are always outstanding.
  • WhiskeyAvengerheart icon on user image
    WhiskeyAvengerJune 20, 2018
    Excellent steaks in an elegant location. They have a wide variety of cocktails as well as wine by the bottle or glass.
  • Travis S.heart icon on user image
    Travis StathamAugust 31, 2018
    Carnitip: Cowboy Ribeye is $64 - LOVED it. 22 oz - medium rare. OMG, the bartender - JOSE - was incredible and probably the best person I've met in SF.
  • T Z.heart icon on user image
    T ZJuly 6, 2015
    Not sure what the left one is but it was delicious as was the ahi tuna and shrimp appetizer and petite filet mignon & shrimp
  • Tania R.heart icon on user image
    Tania RahmanOctober 18, 2015
    One of the best steaks I've ever had! Go for the tuna and sheared shrimp for appetisers insanely delicious! You will not be disappointed.
  • Chris C.
    Chris ConnellApril 8, 2012
    Fillet is incredible! It's served on a plate that's heated to 500 degrees, so you can savour every moment knowing that from the first to last bite will be hot! Yum
  • Dafna C.
    Dafna ChaffinoOctober 2, 2013
    Order the price fixe with southwestern mac n cheese and the petite filet with lobster tail for a delicious and decadent dinner deal.
  • Rob R.heart icon on user image
    Rob RayDecember 7, 2011
    Been here 25+ times
    So what if it's a chain. The steaks here are really, really good. Killer (also, large) martinis. Definitely get the hash browns. Prepare for butter overloaded bliss.
  • Areej A.heart icon on user image
    Areej AshourAugust 16, 2015
    Best steak in town and the service is wonderful . Don't skip dessert the key lime pie is amazing
  • Chris E.
    Chris ErvinSeptember 13, 2011
    Hands down the most high class establishment that I have ever been in. The waitresses are very kind and patient, great place to eat if you can afford it.
  • Loni F.heart icon on user image
    Loni FrenchJune 7, 2016
    Great service and good selection of meat. Steak temperature guide is accurate.
  • Thorsten M.heart icon on user image
    Steaks, steaks, steaks... fantastic beef perfectly grilled. Very expensive, though.
  • Bonnie
    BonnieApril 5, 2013
    Ruth's classic is worth a try for $50+ you get starter, steak with sides and desserts.
  • Bachelor10
    Bachelor10April 27, 2011
    Only insiders know you can order your cut "Oscar style," which means your steak will come topped with asparagus, crab cakes and Bearnaise sauce. Read more
  • Chunk
    ChunkFebruary 7, 2010
    $40 classic dinner is great!! You can upgrade every choice for a few $$. Totally a great deal. Street parking is free around the area after 6p. Food melts in your mouth.
  • Jure A.heart icon on user image
    Jure AvramovicDecember 21, 2014
    Fillet was MORE THAN awesome! The best steak I had in SF
  • Marc R.
    Marc R?erSeptember 29, 2014
    A good steakhouse, good wine list, and great french fries
  • Carlos L.heart icon on user image
    Carlos LazoNovember 25, 2013
    Order the cowboy ribeye. It's worth it!!!
  • Комманданте   Ч.heart icon on user image
    Bone in fillet was truly amazing. Definitely
  • Sequoyah
    SequoyahFebruary 18, 2012
    The porterhouse for two is the thing to do, also that BBQ shrimp is delish!
  • Комманданте   Ч.heart icon on user image
    Bone in fillet! I said... Bone in fillet!:)
  • Dean N.heart icon on user image
    Dean NorrisMay 15, 2016
    Steak. skip dessert. Order another Steak.
  • Ray S.
    Ray SSeptember 11, 2013
    Omg! All I am going to say is Porterhouse for 2!!
  • Angela Y.
    Angela YokotaJanuary 18, 2013
    Try the Petite Filet - With creamed spinach
  • Jiwon P.heart icon on user image
    Jiwon ParkJanuary 26, 2017
    Steak quality and side menu
  • Jason C.
    Jason CoppolaAugust 1, 2014
    Nice and empty during the week...
  • Sean H.
    Sean HaroldJanuary 2, 2011
    Damn, lobster bisque is killer before you enjoy the best filet on earth! Highly recommended.
  • Mahdi Y.heart icon on user image
    Mahdi YusufMarch 31, 2018
    Best steak I have had in my life.
  • SF Weekly
    SF WeeklyJune 13, 2012
    SF Weekly's Best of Winner 2012 - Reader's Poll - BEST STEAKHOUSE
  • Karrie H.
    Karrie HoldernessMarch 16, 2013
    Nicholas was an awesome pleasant waiter, had a good birthday dinner tonight!
  • Lilyheart icon on user image
    LilyMarch 4, 2015
    Great steak and atmosphere
  • Marija P.heart icon on user image
    Marija ProkopijevićJanuary 31, 2015
    The best steak I ever had!
  • Kas S.
    Kas S.January 30, 2013
    Get the cowboy ribeye and make your dog the luckiest dog in the world
  • E
    EApril 21, 2013
    You have to get the Cream spinach...
  • Nicholas C.
    Nicholas CFebruary 26, 2012
    Seafood trio not good. Broccoli salty. Potatoes au gratin very good. Lobster bisque salty. Filet ok. Stuffed mushrooms ok. Crab cakes ok. Calamari not that good.
  • _heart icon on user image
    _January 25, 2016
    Not worth it. There are so many better steak houses in SF that will not leave you feeling sick after.
  • Scott B.
    Scott BalesJune 14, 2014
    Dirty Martini...Stoli vodka. Cinzano vermouth. Three bleu cheese olives...Voila. Read more
  • Brady
    BradyOctober 20, 2012
    Ribeye is served sizzling in 500 degree butter.
  • Jason C.
    Jason CoppolaAugust 2, 2014
    Bone-In Filet. Oowee.
  • Janny Y.heart icon on user image
    Janny YangAugust 8, 2014
    Been here 5+ times
    Rib-eye with extra butter
  • Justine  E.
    Justine  EzarikFebruary 7, 2010
    After your tasty steak.. Get the carrot cake' omg. Amazing. Yum!!!
  • Rio M.
    Rio MOctober 2, 2012
    Excellent prime rib 16 oz
  • Jose B.
    Jose BalvaneraSeptember 20, 2011
    My favorite Steakhouse. Killer Ribeye.
  • MAC M.heart icon on user image
    MAC McClendonMay 18, 2015
    Cowboy Ribeye
  • Shirley L.heart icon on user image
    Shirley LiuSeptember 27, 2015
    Definitely get the ribeye, the marbled fat is oozing with goodness. Pass on the filet & lobster combo, it's not nearly as good or filling.
  • Andreas W.
    Andreas WuchnerFebruary 11, 2012
    The filet is my absolute favorite.
  • Konstantin L.
    Konstantin LapinNovember 4, 2012
    Nice ribeye steak!
  • Peter T.heart icon on user image
    Peter TavenierSeptember 16, 2014
    Great steaks!!
  • Jack A.
    Jack AmornvivatJanuary 9, 2013
    Try the Key Lime Pie
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