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Monsoon
Vietnamese Restaurant$$$$
Capitol Hill, Seattle
"My favorite is the claypot catfish but everything here is so good!"(8 Tips)
"Drunken chicken was good (& pretty Americanized)."(4 Tips)
"Smoked pork buns with cucumber pickle"(2 Tips)
"Monsoon has begun weekend dim sum..."(4 Tips)
50 Tips and reviewsFilter:
- happy hour
- good for dates
- brunch food
- wontons
- drunken chicken
- (15 more)
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Siobhan ReardonNovember 13, 2013The food here is utterly delicious. We tried practically everything on the menu. A real food experience. Loved the neighborhood too.
Neel HajareApril 30, 2023Enjoyed bo la lot, imperial rolls, Asian pear salad, and wokked soft noodles. Unimpressed with drunken chicken. Several outdoor tables for 2 that are first-come first-served
Allison YuMay 20, 2015The catfish clay pot and the roasted pork shoulder in coconut milk were great and very traditional tasting but nothing too spectacular. Service was questionable..
great ambience, decent service, pricey, small portions, but everything is super delicious, using high-quality ingredients. Expect to spend around $100 for lunch for 2. Drunken chicken & clay pots! 😋- cYeNzOctober 21, 2016This is a neighborhood gem! My favorite is the claypot catfish but everything here is so good!
- Alice FerrisJuly 1, 2013Try the Smoked pork buns with cucumber pickle - From their dim sum brunch menu--Peking duck style buns but with pork. Tasty!
renee uihleinFebruary 15, 2015Great happy hour. Awesome salt and pepper wings, imperial rolls are amazing and $1 oyster..very fresh.
CarmenJune 7, 2015The rooftop bar is scheduled to open mid-June 2015. They do flights of their vest spirits for half off after 9 pm
Jim AndersonJune 22, 2013Try the Smoked Pork Buns - Think Peking duck buns, but with smoked pork. My favorite thing we try today.- Alice FerrisJuly 1, 2013Try the Gruner Veltliner - I always appreciate a wine list that has Gruner by the glass.
Zachariah MuhlenkampJuly 29, 2017Drunken chicken was good (& pretty Americanized). The lunch vermicelli was okay. I really want to try their HH.
Try the weekend brunch -- 10:30 on a Saturday is a good time to go. The crab congee is unreal!
The Seattle TimesMay 28, 2010The diversity of ingredients piques your interest, making it tough to narrow your choices; So don't. Everything lends itself to sharing; most people order a variety of things and do just that. Read more
The crispy tofu for dinner sounds like it will just be OK but it is actually FANTASTIC. I'm a meat eater and generally shy away from tofu except for this dish. AWESOME!
Jennifer BurlingtonApril 10, 2018The food was pretty good. But the atmosphere and service were lacking a bit.
Heather OApril 3, 2011The catfish claypot was so delicious, tender, flavorful, and piping hot with every bite.
I recommend the assorted dim sum basket (which actually is a series of plates). It's perfect to share...
Roberto SantellanaDecember 17, 2009Love the duck and squid appetizers. The tamarind soup blew my mind.- Alice FerrisJuly 1, 2013Try the Oxtail Pho - The combo: Oxtail broth pho with wagyu eye of round and braised brisket, hon shimeji and shiitake mushrooms. Good recovery food after a half marathon.
Caitlin Nguyen-FerranteJune 18, 2010Vietnamese cuisine meets Pac Northwest and a bit of France. Love. Read more
171 Photos
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Open until Midnight (Show more)
- Mon–Thu
- 11:30 AM–11:00 PM
- Fri
- 11:00 AM–Midnight
- Sat
- 10:00 AM–Midnight
- Sun
- 10:00 AM–11:00 PM
(206) 325-2111
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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