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Dosa

Dosa

(Now Closed)
Indian Restaurant$$$$
Mission District, San Francisco
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  • Bikash M.heart icon on user image
    Bikash MishraAugust 7, 2017
    Been here 10+ times
    Good spot for Indian food and innovative cocktails. The dosa is decent with a breadth of fusion stuffings available. The sambar has got much better. Sample beyond the dosas to truly be delighted.
  • Eater
    EaterApril 13, 2016
    Dosa on Valencia Street is serving up sweet and savory breakfast dosas, like one with banana and nutetlla, alongside Indian-spiced omelets, and rice and curry bowls. Read more
  • Jessica R.
    Jessica RaeSeptember 3, 2013
    craft a unique cocktail menu unlike any, heavy on Indian spices and flavor profiles, including its own house gin produced by local distiller Old World Spirits: cardamom-rich Blade Gin.
  • Adena B.heart icon on user image
    Adena BrenowitzMarch 5, 2019
    Great Indian fusion! Cocktails are delicious. We ordered brussels, chutney sampler, prawn masala, poori and a dosa. Everything on the menu is unique & tastes great! I recommend making a reservation.
  • Joanna F.heart icon on user image
    Joanna FlammJanuary 18, 2015
    The difference between a dosa and a paper dosa? The paper dosa is HUGE! Also, thin and crispy and airy, and the filling comes on the side.
  • Melissa W.heart icon on user image
    Melissa WJune 11, 2016
    Dosas and cocktails (esp the Steph curry). I love the chutney. It's actually a great spot to people watch; the bar is super pretty.
  • Anna J.
    Anna JamesAugust 7, 2014
    Chennai chicken appetizer is tender and has some nice flavors. Mysore masala and paneer dosas are good, sambaar is spicy. Overall good food and a classier place than Udupi Palace.
  • Leslie B.
    Leslie BakerNovember 8, 2012
    I highly recommend the tasting menu. Absolutely the best way to try a variety of their amazing dishes. $35 is a steal and the expert wine pairing is only $18 more. !!!
  • Nipun S.heart icon on user image
    Nipun SachdevMarch 17, 2015
    Get the Mysore masala dosa or the Lamb Keema dosa. Both are delicious! Also, if you end up going on a Monday, definitely get the Idly Fries!
  • Sherri N.heart icon on user image
    Sherri NashJanuary 13, 2016
    The croquettes are fantastic and share a Dosa and a curry. I he service is great and order the bread for a little drama 👍
  • Nipun G.
    Nipun GuptaApril 7, 2019
    Been here 10+ times
    Amazing cozy dinner spot with kick-ass South Indian food, and special brunch menu.. much better than the Fillmore branch
  • Sarah A.heart icon on user image
    Sarah ArnoldApril 28, 2014
    Been here 5+ times
    If you can handle the heat, get the spicy mango habanero chutney with your dosa. Pay with Cover to easily split the bill and get out quickly!
  • Kelly .
    Kelly 🍰September 22, 2012
    Ask for a sample of the spicy dosa sauce before you just order it...the amount is too spicy for even this Asian! Dosa dipping sauces are great and easily shared
  • Gaia d.heart icon on user image
    Gaia di BiaseMay 6, 2019
    I'm not a big fan of lamb, but here it is really delicious! And I also highly recommend the fish curry. So yummy!! :)
  • AJ L.
    AJ LNovember 12, 2013
    Order the Pumpkin Dosa. It comes with several dips and soup, a bit on the salty side but really flavorful.
  • Caro S.heart icon on user image
    Caro SchieferApril 24, 2017
    Great and authentic. Take the dosa with habaneros.... Just ask them to serve them aside. Really really hot :)
  • Ra S.
    Ra ScorpioMarch 29, 2019
    Dosa was excellent. The ambiance is great and the food is really quality.
  • Loun P.
    Loun PhengrasamySeptember 22, 2014
    Delicious dosas. You should definitely order a dosa when you are here. The food has lots of flavor. Also great service.
  • hafeez r.
    hafeez rajiJuly 25, 2011
    Wow what a great time, dinner with some really close friends, the dishes were great, to complex of names to rattle of, but the DOSA's are a definite must here, peep it. Read more
  • Jason L.
    Jason LeeFebruary 25, 2013
    The truffle dosa will leave a truffle flavor lingering in your mouth hours after your meal. If this sounds like a bad idea, you should seek professional help.
  • SFGate
    SFGateMarch 31, 2015
    This Mission spot is a decade old, and the namesake masala dosa is still good. Read more
  • Showtime Network
    Showtime NetworkJune 18, 2010
    A very dear friend introduced me to this amazing Indian spot. He is Indian himself so his recommendation was highly credible! The restaurant is owned by a lovely couple & the food is delicious. - Jill
  • Eirik S.heart icon on user image
    Eirik StoltzSeptember 26, 2013
    If you are new to the Southern India cuisine, try the three course tasting menu. Great introduction.
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat 23. Cost $39. plates that "explode with flavor" (and so much spice you may want "lots of water" handy), all backed by "darn good cocktails";
  • Alex N.heart icon on user image
    Alex NorcliffeMarch 16, 2014
    Try the Vada Pav with a Kingfisher. Especially if like me you've moved from London and miss Dishoom.
  • Abhilash M.heart icon on user image
    Abhilash M JMay 3, 2015
    The paper masala dosa was worth it !! And I never knew vada pav would be awesome with a beer!!
  • manu z.
    manu zetaAugust 23, 2013
    Fantastic food and generous portion, if you are not starving one Dosa can easily shared in two people
  • Mark E.heart icon on user image
    Mark EgermanApril 28, 2014
    The Dosas are obviously the stats, but don't sleep on the creative appetizers. Pay with Cover and dine without the hassle of the check.
  • Annie 🌺 J.heart icon on user image
    Annie 🌺 JalotaJanuary 7, 2017
    Been here 5+ times
    Love this place - I got a side of the ghost pepper sauce with mine :)
  • Sherry L.
    Sherry Lin-BrownNovember 20, 2010
    Come here for brunch for a more civilized dining experience than the dinner zoo scene. The same menu plus extra egg dishes!
  • Rita P.
    Rita ParadaSeptember 29, 2012
    Been here 5+ times
    Great atmosphere and service, as well as amazing food (yes, dosa). Mango lassi is rich enough to qualify as dessert.
  • Kris V.
    Kris Vera-PhillipsMarch 8, 2014
    Try the White Truffle Masala Dosa - #kvpinmybelly Impressed with white truffle goodness, but a little greasy.
  • nils j.heart icon on user image
    nils jansonDecember 6, 2014
    Great place for both north and south Indian food. Uttapams are fantastic
  • _
    _August 9, 2014
    Try and of the dosa here! Very delicious.
  • Spoondate
    SpoondateDecember 21, 2010
    For a delectable south Indian food experience guaranteed to please any vegetarian or gluten-intolerant gastronome. Order and share a Dosa. Also try the Dahi Vada.
  • Luke A.heart icon on user image
    Luke AndrewsJuly 14, 2013
    Slightly more upscale than neighboring Udupi Palace in ingredients, drink options, and smaller portion sizes.
  • Rose A.
    Rose AJanuary 21, 2012
    If this is your 1st time trying a Dosa, I recommend the Paper Masala Dosa. It's crispy and deliciously addictive...
  • Jimmy H.heart icon on user image
    Jimmy HookerAugust 7, 2014
    Get one of their namesake dishes, they are pretty much all great.
  • Sibel A.heart icon on user image
    Sibel AkcekayaDecember 16, 2015
    Everything is Very yummy and most of the food is vegetarian ..great choice
  • Simon T.heart icon on user image
    Simon TanNovember 16, 2017
    The normal masala dosa is a quite sizeable meal
  • Swaroop H.
    Swaroop HegdeMarch 10, 2012
    Living in India and in SF for business, I finally got to taste authentic Indian dosa. Try the paper masala. Masala tea was bland though.
  • Naomi N.heart icon on user image
    Naomi NesJuly 29, 2018
    Delicious small plates, reasonable price. Loved the poori.
  • Kian L.heart icon on user image
    Kian LaviFebruary 21, 2016
    Oh man the dosas and uttapams are almost enough to feed you alone!
  • Marisa M.
    Marisa MillardMarch 24, 2013
    The brunch sample platter is a good way to try a little of everything
  • Eric A.heart icon on user image
    Eric AndersenDecember 6, 2012
    No espresso, but they make French press coffee in this beautiful stainless steel single press
  • Meghan B.heart icon on user image
    Meghan BergerJanuary 25, 2015
    ️The halibut I had here tonight was amazing! Delicious!
  • Shweta A.heart icon on user image
    Shweta AgarwalJune 27, 2015
    Habenaro Mango masala was the best flavor of dosa i have tried! If u can tolerate the heat, its not spicy at all, otherwise avoid it! The chef uttapam moons- were worst thing we ordered! Do not order!
  • Global Chef
    Global ChefFebruary 12, 2012
    Try the Pan Fried Pork Buns - Pan fried shaozi. Pork for me but they have them Wth veggie too
  • Laura D.
    Laura DNovember 29, 2009
    Weekend brunch is really fun - variety of breakfast-style dosas with egg fillings. Dosas are delicious (of course), and uttapams are even better. Try the chai tea cocktail! Read more
  • Rustem F.heart icon on user image
    Rustem FeyzkhanovJuly 2, 2017
    Best lamb dosa.
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