Spectacular view especially around sundown. Overlooks the lobby of the Time Warner building and you can look out the glass façade at Columbus Circle. Really nice to see Central Park south also!
Fantastic coffee!! Really enjoyed my latte, was one of the best lattes I've had. Croissants were super flaky and delicious. Make sure to try nutter butter & TKO cookies and the macaroons; amazeballs!
Their better nutter cookie (in fact, all their cookies) is to die for. Crossiant is also light and airy, while their hot latte drinks are very smooth and creamy.
My absolute fave is the Kouign-amann, which tastes like a more sugary croissant that's crispy on the outside & soft inside. For macarons, Maison Ladurée still reigns supreme!
Thomas Keller. Table service and excellent views of Columbus Circle and Central Park. Devour this soup -> Tomato Soup & Grilled Cheese (San Marzano tomato soup withFontina & Gruyère cheese sandwich) Read more
The donuts are great, the strawberry shortcake (only available in the summer) is out of this world and if you have a dog, don't skip the food gras dog biscuits-your puppy will thank you 😉
Love this place. The best classic grilled cheese and tomato soup combo I've found so far in NYC. Great service too, and views of Columbus circle. Chocolate soufflé is excellent as well.
Excellent breakfast and lunch combo deals. Must try the Florentine quiche, and giant macaron (Cassis). If you're an Oreo cookie fan. then go for the TKO. Thomas Keller has a nice take on this!
With all the flashy holiday treats out there, the classic gingerbread cookie gets lost in the shuffle. But there’s a reason it's been around all these years, and Bouchon Bakery’s might be the best. Read more
As the name and reputation suggests, all of the baked goods here are fabulous: from the table bread to the desserts. Surprisingly good: the chicken soup, when its on the menu.
If you're the kind of person that wants to go to the time warner center but not the kind of person that wants to spend 300 at Masa, be the person who gets great quiche at Bouchon for 10.
Looking for an old-fashion American confection? Here you can find your favorites like fresh Oreos (known here as the TKO) or Nutter Butters. #9 on Tejal Rao's 10 Best Pastry Shops in New York
Authentic American - French bakery. Best cookies in the world: Better nutter (Nutter butter), PB & C and so on: General products but delicate touch makes them special.
Tuna - "housebaked roll with a black-olive tapenade on bottom, a pristine Bibb-lettuce leaf on top, and the freshest, herbiest, most perfectly textured tuna salad imaginable squeezing out the sides"
Te service if you do the dine in lunch is great. The food is delicious and any dessert will be wonderful. lobster Mac n cheese wasn't as creamy as I'd hoped, but I left more than satisfied.
This fabulous café serves everything from bread, muffins, pastries and tarts to chocolates, sandwiches, quiches and salads. Also on the menu: dog biscuits enriched with ingredients like foie gras.
"Bouchon Bakery's Custard + Jam Doughnut is gigantic, with a substantial bread-like dough; it's stuffed with silky, yolk-rich Bavarian cream, and housemade raspberry jam." - Serious Eats
Good latte and giant cookies. Though annoying for the takeout section when there are no seats because people who are not actually customers take up all the space. I had to stand around with my cup.
Bouchon Bakery was started by American-born baker, Thomas Keller, named by Time Magazine as “America’s Best Chef” in 2011. It boasts the classic-flavored macarons like pistachio and chocolate. Read more
I would forgo Thomas Keller’s fancy Per Se without ever looking back if I could eat lunch every day at his casual spot, Bouchon. The selection of dreamy pastries and sweets is unprecedented. -Gail Sim
Good lemon Madeleine. 4.75/5. (Better if warm). Pistachio (giant) macaron 4/5. (Not strong taste of pistachio. ) chocolate macaron was much more robust 4.5/5
GRADUATION GRUB: You've never had a grilled cheese and tomato soup like this. Enjoy a casual but classy lunch or dinner courtesy of one of the country's best chefs.