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Pequod's Pizzeria

Pizzeria$$$$

North Side, Chicago

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Pequod's Pizzeria

9.0^/10

1,463

ratings

Ranked #1 for deep dish pizza in Chicago
Has a stamp of approval from Eater and Bon Appetit Magazine
"Awesome pizza, which is a deep pan pizza vs. Chicago deep dish."(95 Tips)
"Cesar salad, Cheesy bread sticks & sausage pan pizza amazing !"(31 Tips)
"Caramelized crust, ranch dressing, and the best pizza in town."(15 Tips)
"fresh ingredients and the Carmelized crust"(4 Tips)

290 Tips and reviews

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casual
good for groups
good for dates
sausage
great value
cheese pies
bar
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Erik RowleyNovember 2, 2016
The best deep dish pizza in Chicago, more known by locals and where you want to come to experience the real thing. Sausage, Green peppers, onions, mushrooms with caramelized crust = heaven.
bennAugust 4, 2016
Coming here for the first time was a revelation. This is the best pizza I've had - any style, anywhere. My mom came to Chicago for the first time and I only recommended two places: here and Au Cheval
Upvoted 1 week ago
EaterMarch 20, 2014
You haven’t experienced deep dish until you’ve tried it with a caramelized crust. Load up on sausage, spinach, pepperoni, ground beef, giardiniera and taste the difference of the crispy, thick crust. Read more
Diana FriessJune 20, 2019
This is local, neighborhood pizza at its finest. The wait might be long, or it could be your lucky day & you'll get a seat right away. Grab a deep dish pizza & a local brew for a chill night out.
Kevin M. McNally, CMPAugust 20, 2018
I LOVE this place. Do I order Deep Dish or Thin? Who cares. They're both YUM. Fun atmosphere and great service. They always have a line for a short wait as this place is popular for locals/visitors.
EaterJanuary 18, 2017
Pequod's pies are of the pan variety, a deep doughy pizza that includes an addictive and lauded crispy caramelized crust made from baking cheese on the outside to give it a look that may appear burnt. Read more
Ben K.September 6, 2016
Hands down best deep dish pizza I've tried and only one I'd recommend. The small or medium is more than plenty for two. Try it with the housemade fennel sausage.
Sara SteigerJune 3, 2016
Amazing pizza!! The Deep dish crust is unreal! So many toppings to choose from! Be prepared to wait a long time for a table and 45 mins for the pizza.
Serious EatsMay 21, 2013
Extra Sauce, Extra Cheese Pie: It's a simple pizza—about as plain as a sausage deep dish gets, but its crust is one of the best in the city. The way everything comes together is simply magical.
Kristen MoranNovember 30, 2018
On a weekend night, there might be quite a wait, but there’s a place next door you can go for a drink. Up there with the best deep-dish - sausage and carmelized crust are awesome!
Dieter KieselDecember 11, 2018
This is neighborhood pizza at it's finest. The wait might be long, or it could be your lucky day & you'll get a seat right away. Grab a deep dish pizza & a local brew for a chill night out.
Sophie PigottJanuary 23, 2015
The deep dish pizza is AMAZING, it has carmalized crust and great toppings, if you are looking for a stuffed pizza this it not the place to go, this pizza is deep dish, the service is slow
HK AnNaAugust 2, 2017
I had lunch special(affordable price😍), it was tasty! wasnt salty and dough was crusty. waited 25 minutes till it comes out but it was worth it.(deep dish takes some time to cook..)
Kenny KApril 8, 2016
Been here 5+ times
Come on dude. It's all about the deep dish, originally created by Bert Kaz who only very recently closed his eponymous restaurant Burt's Place in Morton Grove due to health concerns. Chicago's best!
Maggie R.August 19, 2014
The caramelized crust on the deep dish is amazing. No pre-selected toppings so just pick what you want. Decent jalapeno poppers, too.
Brian IbarraMarch 12, 2016
During my time visiting Chicago this became the spot where I had the best Deep dish style pizza & gladly go back again to have more
Redeye ChicagoAugust 3, 2014
This popular pizzeria serves its share of meatball sandwiches, ravioli and plenty of garlic bread, but it's known for the addictive pan pizza, with its signature crust ringed with caramelized cheese. Read more
ChicagoistAugust 1, 2014
The thing that sets Pequod's apart is the beautifully crispy, thick carmelized crust. It isn't weighed down with too much sauce or cheese so it's never soggy and it’s cooked in cast iron. Read more
Terrass MisherOctober 18, 2014
The pan/deep dish is delicious because they have a unique, caramelized cheesy crust. As a new resident, I hold no allegiance to the other deep dish staples. Pequods is def #1deep dish contender!
Brad HagerNovember 26, 2019
GREAT pizza, fresh ingredients and the Carmelized crust is to die for. Couple of nice beers on tap.
@jblaze305October 22, 2016
Truly enjoyed the pizza, coming from Miami , it made me feel like I wasn't a tourist. Pizza crust is king here. Worth the trip, only thing that sucks is parking.
Sean Maccarone-ReedNovember 1, 2014
Been here 5+ times
Hawaiian deep dish pizza is the bomb. Start with jalapeño poppers and wash it down with a 312 or Green Line.
Jennifer RoemmichSeptember 12, 2012
Had this while on a Road Trip. Most amazing pizza Everrrr! The blackened crust is my favorite and I've been craving it ever since.
Eddie SalceJuly 19, 2020
Pizza is amazing. Not a Chicago pizza guy but this hit different. Oh and the garlic bread is great.
David FagusNovember 18, 2011
The crust on its deep dish pizza that is so good you will think you have gone to pizza heaven. Caramelized cheese helps create an unforgettable flavor. Busy all the time, but worth the wait.
Kindall HAugust 17, 2016
Ranked as on of Chicago's best places for deep dish pizza! Crush was a bit thick, otherwise delicious! Wings were great too!
Sameer PatelJuly 22, 2017
Best lunch special in Chicago. Pequods Chezzzzzzzzy crust to dough/meat ratio is ridunkly right. Thank me later.
Maya Jimenez 😬September 12, 2018
Been here 5+ times
I’ve never eaten in but the pizza here is one of the best deep dish pizzas in Chicago, hands down. I love the pepperoni.
Dustin HaleyMay 16, 2015
Been here 5+ times
Great pizza place! Come early though because there's usually a wait. Worth it!
Rafa 🇸🇦August 6, 2020
Amazing pan pizza! Delicious like a homemade pizza. I’d highly recommend it to whoever is visiting Chicago. *Don’t expect a high end place.
Cole TJune 19, 2017
Waited 40 minutes for the pizza to cook but stacks up with the greats of deep dish in Chicago. Can get pitchers of beer which only adds to the convivial atmosphere this spot holds within.
ShycuJanuary 29, 2017
Been here 5+ times
Pizza to die for! Try one with meatballs and ricotta cheese. Quickly became my fav deep dish pizza in Chicago.
Stellaa DuhartMay 21, 2016
Their deep dish is crunchy on the outside, soft on the inside. It was not my favourite compared to the other 2 pizza places we toured, but it was good. It's more like a focaccia than a pizza.
Matthew MoreyJune 27, 2013
This place has the world's Best pizza, Bar None. I look forward to coming here every time I'm in Chicago. And Alexes is the best server EVER!!!!!
Evan[Bu]July 31, 2013
Been here 5+ times
Pepperoni & green olives. Do it. You won't regret that decision. Side of ranch for the crust? Yes, please.
CheapismApril 12, 2011
From Monday to Friday, from 11:00 am - 3:00 pm, enjoy a $4.95 lunch special that includes a 7” pan pizza with one topping and soda or domestic tap beer. Great nightly deals to enjoy, as well. Read more
Louis BaltimoreJuly 30, 2017
If you like cheese, get extra cheese as the normal amount is a bit small. But fantastic pizza otherwise. Great crust!
Charlie AvalosAugust 13, 2014
Deep dish pizza is incredible! Lunch special during week is a personal pizza and drink for $5 and change.
TammyAugust 22, 2014
Keep in mind that the toppings (on the chicago style deep dish) are not actually mixed in with the cheese, but rather they sit on top of the sauce like other regular pizzas.
AngelaDecember 31, 2014
The BEST pie in all of Chicagoland. Fresh, buttery, carmelized bread-like crust sets this place apart from all other pizza joints.
Jon B.June 19, 2018
Awesome pizza, which is a deep pan pizza vs. Chicago deep dish. Their sausage has excellent flavor.
Aaron M.November 18, 2011
Great pizza. If its too busy for you on the weekends, take it to go and eat it two doors down at Flounders. They're cool with it and have $4 lagunitas ipa on Friday.
S D Pete GlassApril 10, 2016
Been here 5+ times
My absolute favorite Chicago pizza & for something different get the Italian beef sandwich on the cheesy garlic bread
Andy McPhersonJuly 19, 2015
The deep dish pizza is amazing! We enjoyed the Pequod's salad too!
Jia O.May 24, 2016
The crust has the consistency of a fluffy biscuit + caramelized, the tomato sauce is light and sweet (not salty), get ready
EaterApril 9, 2014
Chicago deep dish gets a twist and a cult-following at Pequod's that even out-of-town deep dish haters can love. [Eater 38 Member] Read more
Dana TedescoApril 28, 2014
It's either embedded in my clothes or permanently immortalized in my nose, but 2 hours later and I keep smelling that deliciously cheesy "caramelized crust"...smells like candy! Must try Chi!
Alix RecordNovember 16, 2016
This pizza is homemade and the ingredients are yummy and not cheap. The balance of sauce to cheese to crust is exactly right.
Kevin SkobacAugust 28, 2015
Been here 5+ times
Awesome awesome awesome deep dish pizza. Always stop here when I'm in Chicago.
Amanda RellaSeptember 26, 2017
For trying deep dish for the first time, this spot was stellar. Pepperoni and black olives are a great combination :)

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