- kashk
- qeymeh
- fesenjan
- good for dates
- cute
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- Zeitoun pomegranate walnut appy is great! Also the Fesengan with chicken is delicious. Both have a sour kick to them :)
- Kyo SongJanuary 21, 2017You'll leave feeling like you had a warm cooked meal with old friends. Try the Malala Polo, jewelled rice w/ braised lamb shank. Fantastic!
- NamMarch 11, 2013Good food and decent prices but I felt the waitresses were not very warm which was strange as middle eastern restaurants usually have a very warm and welcoming vibe.
- FatimahJanuary 17, 2016Oh! The decorations your eyes will not stop looking to the amazing details 👌🏼 and the food and service are good too 😻
- Ruhi MJuly 28, 2017Fantastic Persian food. Authentic and fresh. The stews are great. Fesenjan is fantastic
- Steve WMarch 4, 2013The stews were very delicious but they use the cheap basmati rice with the fake (turmeric? ) saffron.If you need persian food this a good place but improvements can be made.
- Sully SyedMay 22, 2012A fairly traditional Persian (read: Iranian) cuisine spot that stands out, even on the competitive College St. restaurant strip.
- Candiola SeeJuly 14, 2011Morasa polo-lambshank with slivers of orange peel, almonds and pistachio, what a genius dish!
- You have to try the Fasaenjan - ground walnut and Pomogranet chicken dish.
- Laura CTSeptember 17, 2010For gluten free diets that can't have the flatbread, request the Tahdig, crunchy rice
- Alondra HermosoAugust 3, 2017Porciones bastantes generosas y los precios razonables. Pidan el takht que es una mesa especial en la parte trasera. Consta de una alfombra y cojines súper confortable, te hace sentir en Iran. Love it